Kitchen Trainee Jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 2 - 5 Years
• Arbil - Iraq

Manage brand performance, develop strategies, ensure food safety, oversee operations, and coordinate with departments; requires strong leadership and fluency in Arabic, Kurdish,...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 3 - 8 Years
• Oman - Oman

Prepare meals, maintain food quality, assist in employee training, and ensure adherence to safety standards while fostering positive team relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies in a bakery environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and adhere to environmental and energy-saving practices.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.