Showing 144

Kitchen Trainee Jobs

Chef de Partie (Butcher)

Starland LLC
  • 0 - 1 Year
  • Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

Easy ApplyMultiple VacanciesEmployer Active19 hrs ago
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Chef de Partie (North Indian Cuisine) - Grandiose Catering

Ghassan Aboud Group FZE

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

Easy ApplyEmployer Active11 Jun

Filipino Chef / cook

Teyseer Services Company W.L.L.

Overview: We are looking for an experienced Filipino Cook / Chef to join our catering team. The ideal candidate will have a passion for Filipino cuisine and will be responsible ...

Easy ApplyMultiple VacanciesEmployer Active30 May

Chef De Partie (CDP)

Confidential Company

  • 4 - 9 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

Easy ApplyMultiple Vacancies9 Jun

Chef De Partie

Confidential Company

  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

Easy ApplyMultiple Vacancies12 Jun

Demi Chef De Partie

Confidential Company

  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

Easy ApplyMultiple Vacancies12 Jun

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply12 Jun

Filipino Chef / cook

Teyseer Services company

Overview: We are looking for an experienced Filipino Cook / Chef to join our catering team. The ideal candidate will have a passion for Filipino cuisine and will be responsible ...

Easy ApplyMultiple VacanciesEmployer Active9 Jun

Continental Chef

Zaabeel Palace Hospitality Dubai
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

Easy ApplyEmployer Active6 Jun

Kitchen Operations Supervisor

Isfahani Restaurant Persian Food
  • 8 - 15 Years
  • Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

Easy Apply3 Jun

Burger Chef

Bites
  • 5 - 10 Years
  • Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

Easy Apply3 Jun

Executive Chef

Confidential Company

  • 6 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

Easy ApplyEmployer Active3 Jun

Chef De Partie – Cold Kitchen

Teyseer Services company

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

Easy ApplyMultiple Vacancies21 May

Filipino Chef / cook

Teyseer Services Company W.L.L.

Overview: We are looking for an experienced Filipino Cook / Chef to join our catering team. The ideal candidate will have a passion for Filipino cuisine and will be responsible ...

Easy ApplyMultiple VacanciesEmployer Active30 May

CDP

Aptitude CAfe and Eatery
  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook food, maintain hygiene and quality, support kitchen operations, with culinary skills and teamwork in a fast-paced environment.

Easy Apply20 May

Chef Brigade

YOSH HOSPITALITY LLC OPC
  • 4 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.

21 May

chef commis

Chaska FZCO
  • 2 - 8 Years
  • Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple Vacancies19 May

Commis

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

18 May

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals while ensuring quality standards.

Employer Active16 hrs ago

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

Employer Active19 hrs ago

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active16 hrs ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

Employer Active16 hrs ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

Employer Active16 hrs ago

Chef de Partie - Banqueting

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

Employer Active19 hrs ago

Demi Chef De Partie - Turkish Speaker

Radisson Hotel Group

  • 1 - 5 Years
  • Dubai - United Arab Emirates

Prepare Turkish dishes, assist in kitchen operations, maintain hygiene, control inventory, and train junior staff; requires Turkish cuisine experience and culinary certification.

Employer Active16 hrs ago

Demi Chef De Partie (Pastry)

YOSH HOSPITALITY LLC OPC
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

18 May

Chef De Partie (Hot Western Food)

YOSH HOSPITALITY LLC OPC
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.

18 May

Demi Chef De Partie - Male only

YOSH HOSPITALITY LLC OPC
  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

Easy Apply18 May

Chef de Partie

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.

18 May

Arabic Cuisine - Chef De Partie

YOSH HOSPITALITY LLC OPC
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

18 May

Chef De Partie - Arabic Cuisine

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

18 May

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