Outlet Manager Jobs

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing banquets and events, optimizing sales, ensuring staffing meets demand, and delivering exceptional customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional customer service, manage inventory, and lead a diverse team while communicating effectively in Arabic and English.

• 2 - 4 Years
• Ajman - United Arab Emirates

Manage daily operations of All Day Dining, ensuring exceptional guest experiences, team leadership, revenue growth, and compliance with brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure high-quality service and cleanliness, train employees, foster innovation, and support talent development in a luxury outlet environment.

• 3 - 8 Years
• Bahrain - Bahrain

Oversee dining area, supervise staff, maintain records, handle guest complaints, ensure quality service, and possess strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in operational, administrative, and financial tasks, ensuring service quality and team motivation in a luxury dining environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support operational and administrative functions, ensure service quality, manage team dynamics, and maintain customer satisfaction in a luxury dining environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing outlet operations, enhancing customer satisfaction, leading a team, and ensuring compliance with health regulations in the food and beverage industry.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage operations, ensure customer satisfaction, maintain profitability, oversee staff development, and enforce health standards in a fast-paced food environment.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Oversee multiple outlets ensuring guest satisfaction, service quality, and financial targets through effective operations and staff management in hospitality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient department operations, ensuring service excellence and adherence to brand standards while meeting expectations of employees, guests, and owners.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, enhance guest experience, lead team, control revenue and costs, ensure compliance, and collaborate on marketing initiatives.

• 4 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, lead team, manage costs, and drive revenue with a focus on Lebanese cuisine and service excellence.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Organize outlet operations, promote guest relations, train associates, enforce standards, and manage supplies while ensuring compliance with brand and LQA standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, financial performance, and team development while promoting local flavors and global trends.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, ensure customer satisfaction, manage team training, and maintain service standards; requires diploma, team management experience, and operational ski...

• 5 - 10 Years
• Amman - Jordan

Select, train, and lead staff while managing costs and enhancing guest experience through effective service and quality control in dining operations.

• 2 - 7 Years
• Beirut - Lebanon

Manage outlet budget, analyze reports, supervise team, ensure compliance with hygiene standards, and maintain guest relations with proficiency in English and MS Office.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily outlet management, inspire team leadership, ensure budget management, maintain hygiene standards, and achieve sales targets in Asian and Mediterranean cuisine.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, and maintain compliance with food safety standards.

• 3 - 5 Years
• Doha - Qatar

Oversee daily outlet operations, ensuring food quality, customer satisfaction, and compliance with regulations while managing inventory and costs; requires strong leadership and...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Execute digital marketing strategies for Amazon and Shopify, optimize listings, design user-friendly stores, and analyze data to enhance performance.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop purchasing strategies for MEP and Fire Safety materials, negotiate contracts, manage orders, and ensure compliance with UAE regulations.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Responsible for retail operations, revenue delivery, customer service excellence, team leadership, and compliance with UAE regulations, requiring strong financial acumen and lea...

• 2 - 4 Years
• Abu Dhabi , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsibilities include stock replenishment, cash handling, and sales target achievement; requires strong communication, leadership skills, and a bachelor's degree.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Analyze sales data and market trends, negotiate with vendors, manage inventory, and develop category strategies for retail store operations in FMCG.