Outlet Manager Jobs

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead and train food and beverage teams, oversee operations, ensure service excellence, manage budgets, and maintain compliance in hospitality settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage operations, optimizing resources, enhancing customer service, and driving financial performance with strong leadership skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in leading food and beverage operations, ensuring quality service, compliance, and revenue growth while possessing strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a hospitality setting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

• 2 - 7 Years
• Cairo - Egypt

Responsible for managing outlet operations, enhancing guest satisfaction, driving revenue, and leading a motivated team in a dynamic environment.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and contributing to marketing initiatives with a hospitality management ...

• 3 - 8 Years
• Oman - Oman

Lead outlet operations, ensure profitability, manage team performance, deliver training, and maintain safety standards with a focus on guest satisfaction.

• 1 - 3 Years
• Morocco - Morocco

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure high standards while supervising a team and maximizing sales.

• 1 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, driving revenue, and maintaining service standards while inspiring team development and collaboration.

• 1 - 7 Years
• Oman - Oman

Lead outlet operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training for guest satisfaction.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

• 3 - 5 Years
• Manama - Bahrain

Lead restaurant operations, ensuring exceptional guest service, team collaboration, and adherence to standards while managing costs and fostering a positive culture.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a dynamic candidate to manage Food and Beverage operations, ensuring guest satisfaction, revenue maximization, and high service standards with strong leadership skills.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 5 - 10 Years
• Qatar - Qatar

Ensure guest satisfaction through attentive service, manage restaurant budget and costs, and possess strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring brand standards and high food quality while possessing strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires hospitality experience, strong growth potential, and availability for face-to-face interviews in the UAE.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support Food and Beverage operations, ensure guest satisfaction, maintain quality standards, and foster teamwork with excellent service skills.

• 2 - 4 Years
• Egypt - Egypt

Seeking dynamic Food and Beverage professionals to manage operations, ensure quality service, and train staff while achieving financial goals.

• 3 - 5 Years
• Doha - Qatar

Oversee daily outlet operations, ensuring food quality, customer satisfaction, and compliance with regulations while managing inventory and costs.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, ensure customer satisfaction, manage team training, and analyze performance indicators in the hospitality sector.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 1 - 7 Years
• Morocco - Morocco

Manage guest relations, team development, quality assurance, service management, and cost control while ensuring health and safety standards in the food and beverage outlet.

• 1 - 3 Years
• Morocco - Morocco

Responsible for restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, supervising staff, and managing cash handling and training.