Pastry Chef Al Madina Munawarah Jobs in Saudi Arabia

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves assisting in pastry preparation, maintaining cleanliness, following recipes, and supporting senior staff in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Execute luxury pastry production, support operations, maintain hygiene, and contribute to a multicultural team; requires strong presentation skills and experience in high-end ki...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 3 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop innovative Oriental menus, supervise kitchen operations, ensure quality and presentation of dishes, and train kitchen staff effectively.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Create innovative menu and dishes, prepare pastries, control food wastage, and possess strong baking knowledge and communication skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in baking and dessert preparation, requiring knowledge of pastry techniques and a willingness to learn in a fast-paced environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Support pastry kitchen operations by preparing high-quality desserts, ensuring hygiene, collaborating with team members, and maintaining production standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves crafting high-quality chocolates, ensuring quality control, managing production efficiency, and training junior staff in chocolate-making techniques.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist senior pastry chefs, execute pastry items, maintain hygiene standards, and support exceptional guest experiences in a luxury Mediterranean environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality oriental pastries, maintain kitchen hygiene, manage stock levels, and support junior staff in a fast-paced environment.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for creating authentic Lebanese pastries, managing operations, training staff, and ensuring quality while adhering to food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.