Pastry Chef De Partie Calo Inc.

Ensure that the kitchen operates in a timely manner that meets Calo's quality standards

• Lead the pastry team in a timely and efficient manner
• Will be in charge of launching the in-house baked goods production process
• Fill in for the section head in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staff s performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates, both design and taste-wise