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Puppet Jobs in UAE

Linux Admin

Manage and maintain Linux systems, ensure security and performance, provide user support, automate tasks, and conduct backups and recovery.

30+ days ago
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Site Reliability Engineer (SRE)

GSSTech Group

  • 5 - 10 Years
  • Dubai - United Arab Emirates

The role involves ensuring high availability and performance of banking applications, requiring skills in Linux administration, cloud platforms, and automation tools.

Employer Active8 hrs ago

DevOps Specialist with PM experience

Gulf Data International

Seeking an experienced DevOps Specialist skilled in infrastructure automation, cloud platforms, CI/CD pipelines, and project management to lead cross-functional teams.

Easy Apply30+ days ago

Assistant Solution and Project Manager

China Mobile International Limited

  • 10 - 15 Years
  • Al Dhafra - United Arab Emirates

Responsible for designing and implementing smart campus solutions, managing projects, providing technical support, and integrating systems with a focus on new technologies.

12 Nov

Chef de Partie - Breakfast and Brunch Restaurant

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a breakfast and brunch restaurant.

Employer Active8 hrs ago

Chef de Partie - All Day Dining Kitchen

Marriott International

Ensure food quality and sanitation, prepare ingredients, monitor costs, and assist in kitchen operations while providing leadership in the absence of senior chefs.

Employer Active8 hrs ago

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

Employer Active8 hrs ago

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in catering.

Employer Active8 hrs ago

Chef de Partie - Garde Manger

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active8 hrs ago

Demi Chef de Partie (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active18 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

Employer Active18 Nov

Jr Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

Employer Active18 Nov

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

Employer Active18 Nov

Chef De Cuisine (Mediterranean Cuisine)

Marriott International

Responsible for kitchen operations, culinary standards, staff management, and ensuring high-quality food service while achieving budget and guest satisfaction.

Employer Active17 Nov

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active17 Nov

Demi-Chef de Partie (Cara Kitchen)

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

Employer Active17 Nov

Pastry Chef

Marriott International

Lead culinary team, manage operations, ensure quality standards, provide exceptional customer service, and support training and development for pastry preparation.

14 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

14 Nov

Sous Chef- Italian Cuisine

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and achieve culinary goals in a fast-paced environment.

13 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food according to recipes, ensure food quality, and maintain kitchen cleanliness while using kitchen tools safely.

13 Nov

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

12 Nov

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

12 Nov

Complex Head Chef

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

12 Nov

Chef de Partie - Garage Production

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

12 Nov

Chef De Partie Cold Kitchen

Marriott International

Prepare and cook food, ensure quality and presentation, use kitchen tools safely, and maintain cleanliness; requires high school diploma and related experience.

12 Nov

Chef de Partie - Outdoor Catering

Marriott International

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

11 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, food preparation, and achieving culinary standards while ensuring guest satisfaction.

11 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

11 Nov

Chef de Partie

Marriott International

Prepare and cook food according to standards, ensure quality, maintain safety, and develop positive relationships while adhering to company policies.

11 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

10 Nov

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