Restaurant General Manager Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 - 4 Years
• Doha - Qatar

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction through excellent service, manage operations and finances, mentor associates, and uphold brand standards in a hospitality environment.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 3 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure food quality and customer satisfaction, manage inventory, and implement standard operating procedures with strong leadership skills.

• 2 - 7 Years
• Doha - Qatar

Support daily operations in a Japanese restaurant, ensuring guest satisfaction and service standards, with strong leadership and problem-solving skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires culinary qualification and multitasking abilities.

• 2 - 5 Years
• Doha - Qatar

Supervise daily restaurant operations, lead service team, ensure guest satisfaction, and possess strong communication skills and knowledge of POS systems.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

• 1 - 7 Years
• Doha - Qatar

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.