Restaurant Jobs

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 0 - 2 Years
• Cairo - Egypt

Create and manage restaurant profiles, update menu items, ensure data accuracy, and coordinate with teams while maintaining content quality standards.

• 1 - 7 Years
• Kuwait - Kuwait

Responsibilities include customer service, order management, food preparation, and maintaining hygiene; requires basic Arabic, teamwork, and fast-paced work ability.

• 2 - 7 Years
• Kuwait - Kuwait

Manage floor operations, ensure food safety compliance, assist in financial performance, provide customer service, and supervise staff with excellent communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a passion for healthy living in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing restaurant operations, ensuring customer satisfaction, financial performance, and staff development while maintaining food quality and safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with fine dining knowledge, leadership skills, and fluency in Mandarin or Thai for a luxury hotel.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 5 - 7 Years
• Cairo - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance guest satisfaction with strong leadership skills.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 6 - 11 Years
• Beirut - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 3 - 5 Years
• Beirut - Lebanon

Prepare and assemble a variety of sandwiches, maintain cleanliness, ensure food safety, and possess restaurant experience and flexibility.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure compliance, manage finances, lead teams, execute marketing initiatives, and prepare operational reports.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.