Restaurant Jobs

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 1 - 6 Years
• Dammam - Saudi Arabia

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise staff, ensure service quality, and maintain food safety standards; requires leadership skills and hospitality degree.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant launches, ensuring brand standards and strategic execution in Saudi Arabia, requiring local experience and Arabic language skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading a motivated team, ensuring world-class service, and delivering an authentic Mediterranean dining experience with strong local market knowledge.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.

• 7 - 9 Years
• Morocco - Morocco

Seeking a French-speaking professional with experience in Front-of-House operations, inventory management, team supervision, and strong communication skills.

• 5 - 10 Years
• Lebanon - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, and maintain compliance in a coffee shop environment with strong leadership skills.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 1 - 7 Years
• Kuwait - Kuwait

Manage daily operations, lead service staff, oversee inventory, and ensure exceptional guest service in a fast-paced hospitality environment.

• 1 - 7 Years
• Oman - Oman

Manage daily operations, ensure customer satisfaction, coordinate staff, and oversee equipment maintenance in a restaurant setting.

• 10 - 12 Years
• Lebanon - Lebanon

Manage restaurant operations, ensuring quality service, financial control, team management, and exceptional guest experiences while adhering to company standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, and maintain compliance with health regulations.

• 3 - 8 Years
• Kuwait - Kuwait

Seeking a dynamic candidate to manage restaurant operations, ensuring food quality, customer service, and profitability while training staff and maintaining compliance.

• 3 - 10 Years
• Kuwait - Kuwait

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, monitor inventory, and comply with health regulations.

• 3 - 10 Years
• Amman - Jordan

Oversee daily operations, recruit and train staff, ensure compliance with regulations, manage budget, and possess strong leadership and language skills.

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 10 - 12 Years
• Libya - Libya

Oversee daily operations of restaurant and cafe, manage staff and budgets, ensuring customer service and food quality while driving sales.

• 10 - 15 Years
• labanon - Lebanon

Responsible for overseeing daily operations, managing staff, inventory, and budgets while ensuring high standards of customer service and food quality.

• 1 - 3 Years
• Kuwait - Kuwait

Hiring for multiple positions in quick service restaurant and casual dining with international opportunity for experienced candidates.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 3 Years
• Lebanon - Lebanon

The role requires previous experience in a similar position, focusing on restaurant management and operations.

• 2 - 7 Years
• Kuwait - Kuwait

Manage floor operations, ensure food safety compliance, assist in financial performance, provide customer service, and supervise staff with excellent communication skills.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.