Restaurant Operations Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and enhancing operational efficiency with strong leadership and communication...

• 2 - 3 Years
• Dubai - United Arab Emirates

Coordinate restaurant operations, deliver superior service, manage staff performance, ensure compliance, and promote brand while controlling costs and enhancing customer satisfa...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and enhancing efficiency while possessing strong leadership and communication...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver excellent guest experiences, train staff, meet financial targets, and ensure compliance with standards and regulations.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, manage cash handling, and maintain service equipment while possessing great communication skills and a passion for food.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide customer service, manage cash handling, and maintain service equipment while demonstrating great communication and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 3 - 5 Years
• Dubai - United Arab Emirates

Leads exceptional guest experiences in a luxury dining environment, ensuring seamless operations, proactive service, and effective team management for maximum satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and train team members with strong leadership and food knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure exceptional service, manage inventory, and train team members while possessing strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, ensure outstanding service, manage inventory, and provide training while possessing strong leadership and advanced food and beverage knowl...

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates

Support restaurant operations by maintaining cleanliness, assisting customers, and ensuring timely service while focusing on customer satisfaction and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, oversee staff training, coordinate with kitchen, ensure financial performance, and maintain hygiene standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, and monitor performance while adhering to health and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, maintain budgets, and develop client relationships with a focus on quality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, ensure guest satisfaction, promote teamwork, and maintain service excellence with a focus on detail and leadership.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead a culinary team, drive innovation, ensure food quality, manage inventory, and uphold hygiene standards while fostering a positive work environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, training staff, maintaining cleanliness, and providing excellent customer service in a restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide customer service, maintain cleanliness, monitor guest facilities, and possess great communication and teamwork skills with a passion for food.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food and beverage service, manage cash handling, resolve complaints, train staff, and ensure guest satisfaction with strong communication skills.