Assistant Chef Jobs

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 5 - 7 Years
• Lebanon - Lebanon

Hiring for various positions including Assistant Chef for international cuisine and plat du jour, requiring experience in food and beverage operations.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong cooking techniques and teamwork.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 3 - 6 Years
• Dammam/Khobar/Eastern Province , Dammam - Saudi Arabia

Conduct live cooking demonstrations, collaborate with sales teams, train clients, and provide market feedback; requires culinary background and sales experience.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage inventory, collaborate on menu development, and follow food safety guidelines; requires culinary degree and food safety certification.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate culinary leader to manage kitchen operations, prepare Japanese dishes, control inventory, and train staff in a fast-paced environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.