45 Banqueting jobs in Saudi arabia

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage event enquiries, convert business through proposals, protect commercial value, and build relationships with clients while maintaining detailed coordination.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, and hygiene compliance, requiring flexibility, independence, and a passion for food.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety standards while supporting team goals.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing high-quality bakery products, ensuring food safety, and maintaining hygiene standards while supporting kitchen operations and training junior staff.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, manage kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage event inquiries, create proposals, protect commercial value, host client visits, and build relationships with clients while maintaining detailed forecasts.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Garde Manger Chef to prepare high-quality cold dishes, ensure food safety, and maintain hygiene standards in a busy kitchen.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, support kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication with departments; requires flexibility, independence, and passion for food.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and execute sales plans, lead sales teams, maintain strong market knowledge, and ensure high customer service in the hospitality industry.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Set up, operate, and troubleshoot audio visual equipment, assist guests, ensure safety, and maintain professional standards in a collaborative environment.

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, create synergy, plan menus, accommodate special requests, and stay updated with food trends.

• 4 - 9 Years
• Riyadh - Saudi Arabia

To lead, develop, and operationally drive Ultra Luxury Hotel - Qiddiya s Food & Beverage division delivering service excellence, commercial performance, brand distinction, and c...

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Drive group business and events revenue, manage sales processes, prepare proposals, and maintain client relationships in luxury hospitality.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing traditional Hijazi and Oriental dishes, ensuring quality and hygiene, with a focus on teamwork and culinary expertise.

• 1 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Lead housekeeping operations, ensure service standards, conduct inspections, train staff, and address guest concerns with strong communication and organizational skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead and manage the stewarding department, ensuring adherence to hygiene standards, budget control, and effective collaboration with multiple departments.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 4 - 9 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and present cold kitchen items, ensuring food safety and hygiene standards, while managing ingredients and maintaining quality and organization.