Beverages Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Serve as a client contact, manage inquiries, maintain records, ensure confidentiality, and support team goals while providing excellent guest service.

• 1 - 7 Years
• Oman - Oman

Lead and inspire food and beverage operations, ensuring service excellence, financial efficiency, and team development in a dynamic environment.

• 1 - 3 Years
• Muscat - Oman

Coordinate food and beverage quality, manage administration, support projects, and ensure effective communication while maintaining confidentiality and team collaboration.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, lead staff training, ensure guest satisfaction, and maintain health standards while managing inventory and service flow.

• 1 - 3 Years
• Oman - Oman

Responsible for greeting guests, taking orders, ensuring service efficiency, and maintaining cleanliness in a luxury food and beverage environment.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 3 - 8 Years
• Oman - Oman

Responsible for maintenance, repair, and troubleshooting of control panels and production machines, with skills in PLC programming and schematic reading.

• 4 - 9 Years
• Oman - Oman

Perform engine overhaul, transmission repair, and hydraulic system diagnostics on German trucks and heavy equipment, requiring flexibility for site-based work.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 4 - 7 Years
• Muscat - Oman

Prepare and serve high-quality coffee and beverages, maintain cleanliness, provide excellent customer service, and possess strong product knowledge.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Oman - Oman

JOB PURPOSE Unilever is the place where you can bring your purpose to life with the work that you do creating a better business and a better world. If you are passionate about d...

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 0 - 5 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build strong relationships while executing sales strategies effectively.

• 1 - 3 Years
• Oman - Oman

Responsible for efficient beverage service, ensuring guest satisfaction, knowledge of drinks, and adherence to service standards in a luxury hospitality setting.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 1 - 3 Years
• Oman - Oman

Provide a welcoming guest experience by offering professional service, assisting with menu items, and maintaining safety standards while working collaboratively under pressure.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 4 - 8 Years
• Muscat - Oman

Oversee in-room dining operations, ensuring timely service, guest satisfaction, staff training, and inventory management while maintaining high service standards.