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Experience
3 - 7 Years
Monthly Salary
AED 4,500 - 5,000 ($1,216 - $1,351)
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare, bake, and present a wide variety of pastries, desserts, and baked goods.
- Supervise and train Commis Chefs and other junior staff within the pastry section.
- Ensure consistency in taste, presentation, and portion control.
- Assist in developing new dessert and pastry recipes.
- Monitor stock levels, manage requisitions, and minimize food wastage.
- Maintain cleanliness and organization of the pastry kitchen in compliance with HACCP standard
Desired Candidate Profile
- Diploma or certification in Pastry Arts / Culinary Arts (preferred).
- Proven experience as a Chef de Partie – Pastry in a 4* or 5* hotel/restaurant.
- Strong knowledge of pastry techniques, baking methods, and dessert presentation.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Lebanese restaurant and cafe
Lebanese restaurant and cafe
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