Chef De Partis Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, support menu development, and train junior chefs in a high-volume culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support culinary operations, and ensure hygiene standards; requires culinary diploma and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising food quality, training kitchen staff, managing resources, and implementing cost-reduction measures in hypermarket operations.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in high-quality pastry production, support operations, maintain hygiene standards, and handle guest requests in a fast-paced kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure hygiene compliance, support kitchen operations, and assist in training while demonstrating teamwork and attention to detail.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure food safety, maintain hygiene, and assist with inventory in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Pastry Chef de Partie to manage pastry section, ensure quality, support menu development, and maintain hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, support team training, and possess strong culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Demi Chef de Partie with knowledge of Greek cuisine, culinary certification, strong teamwork, and communication skills for a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards while fostering positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 6 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic kitchen environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering positive team relationships.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.