Chef De Partis Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Execute food preparation, maintain quality standards, supervise junior chefs, and ensure food safety in a fast-paced environment with strong leadership skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with advanced cooking techniques, teamwork skills, and composure under pressure for a luxury dining environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with strong cooking skills, teamwork, and communication abilities for a luxury dining environment, emphasizing discipline and resilience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook baked foods, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient department operations, supervise pastry section, ensure high quality service, and possess knowledge of kitchen hygiene and safety standards.

• 2 - 5 Years
• Ajman , Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for entering sales and payments, updating inventory, maintaining product details, and preparing reports with strong organizational and data entry skills.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for greeting clients, managing communications, coordinating appointments, and performing administrative duties with strong organizational and communication skills.

• 15 - 26 Years
• Dubai - United Arab Emirates (UAE)

Monitor and resolve contract issues, maintain stakeholder communication, evaluate contracts, and negotiate with clients and suppliers.

• 9 - 14 Years
• Dubai - United Arab Emirates (UAE)

Lead operational management of public facilities, ensuring compliance, security, and maintenance while fostering partnerships and enhancing performance through effective communi...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft layered parathas and assemble sandwiches with diverse fillings while maintaining hygiene standards; requires food handler certification and experience in fast-paced food s...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

This role involves providing professional waitress service and housekeeping duties, requiring good communication skills, attention to detail, and the ability to work under press...

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, take accurate orders, maintain cleanliness, and possess a Food Handler's Certificate with a high school diploma preferred.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches and salads while ensuring food safety and hygiene, providing excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches with precision, manage orders efficiently, maintain cleanliness, and possess food preparation skills; food handler certification preferred.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality assurance and control, preparing inspection plans, conducting tests, and maintaining records while liaising with consultants and managing non-conformance.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.