Chef De Partis Jobs in UAE

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and hygiene standards while supervising kitchen operations, ensuring customer satisfaction, and leading a diverse team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, uphold food safety, and possess strong culinary skills and communication.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen section, train staff, ensure food safety, and maintain quality standards; requires culinary degree and experience in high-end restaurants.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, liaising with management, monitoring stock, and assisting in kitchen operations with strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present pastry products, assist in production, maintain hygiene, support menu development, and train junior team members while ensuring food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present pastry products, assist in production, maintain hygiene, support menu development, and train junior team members in a fast-paced kitchen.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing pastries and desserts, manage kitchen section, ensure food safety, collaborate with staff, and support training of junior staff.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise cooks, ensure food presentation and quality, manage kitchen supplies, assist in hiring and training, and maintain safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality and presentation, supervising junior chefs, and adhering to food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for butchering and preparing meat, ensuring food safety and quality, while mentoring junior staff and collaborating on menu development.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen section operations, food preparation, quality control, and team supervision while ensuring compliance with hygiene and safety standards.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Oversee kitchen station, ensure food quality and safety, train staff, manage inventory, and contribute to menu development in a dynamic culinary environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for food preparation, training Commis Chefs, maintaining hygiene, and ensuring quality while working in a fast-paced environment with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking experienced culinary candidates with excellent communication skills and teamwork for various roles in a high-volume restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, supporting food quality, training chefs, maintaining stock, and upholding hygiene standards in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Run kitchen section, prepare and cook dishes to standard, guide junior chefs, maintain hygiene, and support stock management.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise junior staff, maintain hygiene, and ensure quality food preparation in a luxury hotel environment.