Chef De Partis Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, support menu development, and demonstrate culinary skills in a luxury environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensure food quality, train staff, maintain hygiene, and support cost control while demonstrating culinary skills and leadership.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, prepare high-quality dishes, lead staff, ensure food safety, and innovate menus in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, maintain food quality and hygiene, manage inventory, and support menu development with strong culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and execute dishes, maintain food quality, collaborate on menu planning, ensure food safety, and train junior colleagues in a clean kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 3 - 5 Years
• Dubai - United Arab Emirates

Requires culinary diploma, excellent cooking skills, leadership abilities, and strong communication for a high-pressure kitchen environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, preparing dishes, training staff, ensuring food safety, and collaborating on menu development with strong culinary skills.

• 4 - 10 Years
• Dubai - United Arab Emirates

Prepare and present sushi dishes, ensure ingredient freshness, maintain hygiene, train staff, and collaborate with the kitchen team in a high-quality environment.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality and safety, and ensure guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring quality standards in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing, cooking, and presenting dishes while ensuring quality, safety, and collaboration with kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, training kitchen staff, ensuring HACCP compliance, and maintaining kitchen equipment in a Mediterranean and European cuisine environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.