Chef De Partis Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Reporting to the Head Chef, the Senior/ Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that high-quality dishes are prepared and delive...

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking candidates with relevant experience in hospitality or food and beverage industry, immediate availability, and willingness to work at various locations.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique event themes for weddings and parties, requiring skills in event planning and strong English communication.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, assist in menu development, and lead junior staff in a hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation with strong culinary skills and leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team collaboration while adhering to safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing mise en place, ensuring food quality, and supporting the Sous Chef while requiring excellent communication and multitasking skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, ordering, and storage while ensuring hygiene and safety standards; requires culinary education and strong cooking knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality food, maintaining sanitation standards, collaborating with team members, and continuously developing culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role requires proven culinary skills, creativity, knowledge of food safety, and the ability to lead in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.

• 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, and ensuring food safety while collaborating with kitchen staff and enhancing guest experien...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training culinary staff while ensuring cost control and compliance with health standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing, cooking, and presenting dishes while ensuring quality, safety, and teamwork in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure high food quality, support dish creation, and possess culinary diploma, communication skills, and health certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and leading a team while ensuring quality and effective communication.