Commis I Hot Kitchen Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and review electrical, instrumentation, and control systems engineering deliverables, supervise installations, and ensure compliance with international standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support, manage user accounts, and maintain systems while ensuring data security; ideal candidate has a high school diploma and relevant certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare authentic Sindhi dishes, ensure food quality and hygiene, support kitchen operations, and require experience in Sindhi cuisine and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, minimizing waste, and ensuring guest satisfaction through high-quality service and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen inventory, operate equipment, follow recipes, ensure cleanliness, and collaborate with team in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintain and repair rolling stock systems, perform inspections, diagnostics, and repairs, requiring technical diploma in Mechanical or Electrical Engineering and hands-on experi...

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced engineer to lead detailed design and execution of custody transfer metering systems, requiring strong instrumentation and electrical expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage client relationships, ensure service delivery, and resolve issues while coordinating with internal teams and maintaining communication.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Conduct outbound calls to clients, achieve sales targets, and maintain CRM records; requires product knowledge and negotiation skills.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Prepare feasibility studies, design documents, and control system logic diagrams; require Bachelor's degree, design experience, and knowledge of international standards.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Review technical specifications, prepare cost estimates, and assist in tender submissions for Electrical & Instrumentation systems in Oil & Gas projects.

• 0 - 1 Year
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for work preparation, including scope identification, technical documentation, and collaboration with stakeholders in structural projects.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for work preparation, planning, and mechanical drawings while guiding junior preparators in the oil and gas industry.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef candidates to support culinary operations, focusing on food preparation, hygiene standards, and possessing knowledge of food techniques.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with experience in Continental Cuisine, focusing on high-quality food preparation in a hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in creating wellness-focused dishes, maintain hygiene, support team operations, and possess basic cooking knowledge and passion for healthy cuisine.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and baking bread, pastries, and desserts while ensuring food safety, collaborating with the kitchen team, and managing inventory.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while possessing teamwork and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.