Commis Jobs in Al Kuwait

• 2 - 4 Years
• Al Kuwait - Kuwait

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 1 - 5 Years
• Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.

• 1 - 4 Years
• Al Kuwait - Kuwait

Assist in preparing and presenting high-quality pastries while maintaining hygiene standards, collaborating with teams, and supporting senior chefs in menu development.

• 2 - 3 Years
• Al Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain hygiene, support chefs, requires diploma in Hotel Management and good English communication skills.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in baking pastries and breads, follow recipes, maintain kitchen cleanliness, and manage inventory with basic baking knowledge.

• 1 - 2 Years
• Al Kuwait - Kuwait

Assist in preparing and producing pastries and baked goods, maintain hygiene standards, and demonstrate a willingness to learn in a fast-paced kitchen.

• 2 - 7 Years
• Al Kuwait - Kuwait

Assist in bakery and pastry preparation, support chefs, maintain hygiene, and manage stock; requires diploma in Hotel Management and good English skills.

• 2 - 4 Years
• Al Kuwait - Kuwait

Prepare traditional Arabic desserts with precision, maintain hygiene standards, assist in kitchen operations, and possess knowledge of Arabic sweets and HACCP.

• 1 - 3 Years
• Al Kuwait - Kuwait

Responsible for preparing Arabic cuisine and Tandoor dishes, requiring diploma in Hotel Management and good English communication skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

Seeking Commis for a restaurant chain specializing in multi-cuisine and international cuisine, requiring skills in culinary preparation and teamwork.

• 5 - 9 Years
• Al Kuwait - Kuwait

Prepare ingredients, assist chefs, ensure timely food delivery, and maintain cleanliness while demonstrating customer service and sanitation skills.

• 3 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Al Kuwait - Kuwait

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

• 1 - 4 Years
• Al Kuwait - Kuwait

Prepare and cook continental dishes, maintain food presentation, follow hygiene standards, and support chefs in kitchen operations with a hotel management background.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.

• 1 - 4 Years
• Al Kuwait - Kuwait

Assist in preparing and cooking Arabic and Tandoor dishes, ensuring hygiene and safety standards while supporting senior chefs in kitchen operations.

• 4 - 9 Years
• Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Kuwait - Kuwait

Prepare Indian and Continental dishes, maintain kitchen hygiene, assist in menu planning, and require experience in cuisine with English or Arabic proficiency.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in pastry and bakery operations, prepare high-quality desserts, supervise staff, maintain hygiene, and manage stock levels; requires Hotel Management diploma.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in food preparation, maintain kitchen cleanliness, ensure food safety, and contribute to team goals; requires diploma in Hotel Management and English proficiency.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

• 1 - 6 Years
• Kuwait - Kuwait

Prepare and present dishes, ensure food hygiene, supervise kitchen staff, and assist in menu planning; requires Hotel Management diploma and English proficiency.

• 3 - 5 Years
• Al Kuwait - Kuwait

Responsible for the steak section, executing grilling techniques, maintaining food quality, training junior staff, and contributing to menu development.

• 10 - 15 Years
• Al Kuwait - Kuwait

Lead Mediterranean kitchen operations, create authentic menus, train staff, ensure hygiene standards, and possess strong culinary expertise and leadership skills.