15 Corporate Chef jobs in Saudi arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves on-the-job training in the Culinary Department, requiring a recent graduate with internships and strong communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, manage budgets, and implement sustainable practices in a luxury resort environment.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills and attention ...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, oversee kitchen operations, manage inventory, and provide mentorship while ensuring a positive learning environment.