Corporate Chef Jobs

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie. Stretching of the dough by hands. Skillfully prepare and cook a variety of burger ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 15 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage culinary teams, control food costs, and ensure compliance with food safety standards.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of various pastry techniq...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop and deliver engaging, hands-on baking classes for diverse skill levels, from beginners to advanced. Create comprehensive lesson plans, including recipes, techniques, and...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Baking Trainer to deliver professional classes, demonstrate techniques, and guide students in baking and pastry skills.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 10 - 15 Years
• Bahrain - Bahrain

Company Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers ...

• 10 - 15 Years
• Bahrain - Bahrain

The Culinary Director will play a key role in menu development, talent management, cost control, and culinary innovation while ensuring that all food offerings align with the re...

• 5 - 10 Years
• Manama - Bahrain

Lead culinary innovation and menu development, standardize recipes, train kitchen teams, and possess strong leadership in hospitality operations.