Showing 32

Executive Pastry Chef Jobs in Doha

Chief cook - Catering

Teyseer Services Company W.L.L.

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

Easy ApplyMultiple VacanciesEmployer Active30 Mar
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Cook – Arabic Cuisines (Catering)

Teyseer Services Company W.L.L.

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

Easy ApplyMultiple VacanciesEmployer Active30 Mar

Chef De Partie

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

Easy ApplyMultiple VacanciesEmployer Active24 Mar

Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

job_title - Chief Baker

Rosewood Hotels and Resorts

Oversee food preparation, hygiene, and operations in the bakery, ensuring quality, cost control, and staff training while maintaining high standards.

29 Mar

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple Vacancies30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Chef de Cuisine (Italian Specialty)

Anantara

  • 5 - 10 Years
  • Doha - Qatar

Lead kitchen operations, execute high-standard Italian dishes, ensure hygiene and safety, manage costs, and mentor team members in a luxury dining environment.

30 Mar

Demi Chef De Partie

AccorHotel

  • 3 - 7 Years
  • Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

30 Mar

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury setting.

30+ days ago

Executive Chef

Client of Foreground

  • 5 - 7 Years
  • Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

30+ days ago

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