Showing 598

Food Beverages Jobs in Saudi Arabia

Food and Beverage Supervisor

Hilton Hotels

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and deliver high customer service with strong communication skills.

17 Sep
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Food and Beverage Manager

Marriott International

Responsible for planning, controlling food and beverages, managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness in hospitality.

30+ days ago

Waiter/Waitress

Confidential Company

  • 2 - 5 Years
  • Dammam , Al Khobar - Saudi Arabia

Engage guests, take food and beverage orders, ensure customer satisfaction, and maintain cleanliness while demonstrating excellent customer service and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

Easy ApplyMultiple VacanciesEmployer Active2 Sep

Co-Packing & Regulatory Operations Manager

Confidential Company

  • 3 - 7 Years
  • Dammam - Saudi Arabia

Manage co-packing relationships, ensure regulatory compliance, source ingredients, and oversee production for a beverage startup while negotiating with suppliers.

Easy Apply30+ days ago

Senior Manager - Food & Beverage

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

15 Sep

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies for customer satisfaction, manage budgets, and lead teams to maximize financial performance.

30+ days ago

Assistant Director of Food & Beverage

Rosewood Hotels and Resorts

Oversee food and beverage operations, ensuring luxury service standards, team leadership, budget management, and sustainable practices for exceptional guest experiences.

30+ days ago

Warehouse Manager- Food & Beverage Industry

Client of Rawaj Company for Recruitment

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Oversee warehouse operations, ensure food safety standards, manage inventory, and lead a team in the Food and Beverage industry.

30+ days ago

Food & Beverage Supervisor

Four Seasons Hotel

Oversee daily operations, ensure guest satisfaction, maintain service standards, and support team training in a luxury food and beverage environment.

30+ days ago

Dir-Food & Beverage-C

Marriott International

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, manage financial resources, and lead a culinary team to maximize performance.

30+ days ago

Assistant Manager - Food & Beverage

Oversee daily food and beverage operations, manage staff, control inventory, ensure compliance, and analyze sales for efficient service and guest satisfaction.

30+ days ago

Beverage Supervisor

Oversee beverage programs, manage inventory, train staff, ensure guest satisfaction, and implement marketing strategies while maintaining quality and safety standards.

30+ days ago

Beverage Manager

Rosewood Hotels and Resorts

Develop and enhance beverage strategy, ensure compliance, manage costs, lead training, and maintain supplier relationships while innovating beverage offerings.

1 Sep

Sales Manager - Food & Beverage

Client of Rawaj Company for Recruitment

  • 2 - 4 Years
  • Riyadh - Saudi Arabia

Lead the sales team, develop strategies, drive revenue growth, build client relationships, and analyze sales data in the food and beverage industry.

30+ days ago

Cashier

The role involves providing excellent customer service, processing payments, maintaining records, and supporting food service operations in a fast-paced environment.

30+ days ago

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

5 Sep

Casual Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

3 Sep

Restaurant General Manager

Marriott International

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

29 Aug

Marketing Manager

Marriott International

The role involves executing marketing plans, managing social media content, and developing public relations strategies to enhance hotel visibility and revenue.

30+ days ago

PR Manager

Marriott International

Responsible for executing eCommerce strategies, managing social media, and developing marketing plans to enhance brand visibility and customer engagement.

30+ days ago

Marketing Manager

Marriott International

The role involves executing marketing plans, managing social media, and developing public relations strategies to enhance hotel visibility and revenue.

30+ days ago

F&B Director

Lead food and beverage operations, drive revenue growth, ensure exceptional guest service, and develop team through strategic management and operational excellence.

30+ days ago

Head Pastry Chef

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

19 Sep

Head Pastry Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

18 Sep

Chef de Cuisine

Marriott International

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

11 Sep

Executive Pastry Chef

Marriott International

Supervise pastry preparation, ensure culinary standards, deliver exceptional customer service, and manage human resources while fostering teamwork and communication.

25 Aug

Chef de Partie

Marriott International

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

30+ days ago

Chef de Cuisine Latin

Marriott International

Responsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.

30+ days ago

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.

30+ days ago

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