Food Costing Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef for menu development, food preparation, ingredient sourcing, and maintaining hygiene standards in private households.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef to manage culinary operations, menu planning, private events, food safety compliance, and kitchen management with strong culinary skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves conducting operational and food and beverage audits, reviewing inventory and food costs, and ensuring compliance and efficiency in hospitality operations.

• 5 - 9 Years
• Al Ain - United Arab Emirates (UAE)

This role involves operational leadership, cost control, team management, and utilizing software and AI tools to enhance food operations and safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain kitchen sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food according to recipes, monitor stock, ensure sanitation standards, and train junior chefs while minimizing waste and adhering to regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure quality, and maintain sanitation standards while participating in cross-training.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative culinary professional with extensive Michelin-starred experience, strong leadership, and exceptional attention to detail for a luxury French Fine Dining resta...

• 5 - 10 Years
• Dubai - United Arab Emirates

We are seeking an exceptional Head Chef to lead the culinary vision of a prestigious French Michelin fine dining restaurant in Dubai. This is a rare opportunity for a highly acc...

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen operations in Mediterranean fine dining, requiring expertise in cuisine, leadership, menu development, and strong communication skills in English and another language.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...

• 1 - 7 Years
• Dubai - United Arab Emirates

As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure service standards and operational procedures, manage catering orders, control inventory, recruit and train staff, with proficiency in MS Office.

• 15 - 17 Years
• Dubai - United Arab Emirates

Leads kitchen operations, ensuring quality standards, training staff, managing inventory, and maintaining hygiene in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop authentic Italian menus, manage kitchen team, and ensure quality and safety standards in a fast-paced environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high standards in bakery production, manage inventory, train staff, and create innovative products while maintaining food safety and quality.

• 5 - 7 Years
• Dubai - United Arab Emirates

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve...

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, and maintain high standards while inspiring a strong culinary team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.