Food Costing Jobs in UAE

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 7 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire kitchen staff to enhance guest experiences.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead Main Kitchen operations, ensure quality control, manage food costs, and train culinary teams while maintaining health and safety standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, maintain food safety standards, demonstrate product knowledge, and collaborate with the Food & Beverage department.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, lead kitchen operations, ensure food safety, and enhance guest experiences while mentoring culinary talent and managing costs.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality, assist in menu implementation, monitor stock, ensure hygiene standards, and possess strong communication skills in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, hygiene, and cleanliness while assisting in menu implementation and stock management in a fast-paced kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while delivering excellent guest experiences.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Maintain kitchen standards, prepare food requisitions, exhibit product knowledge, and ensure compliance with recipes while fostering teamwork and integrity.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, design innovative menus, ensure food safety compliance, manage costs, and train staff to enhance guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, develop staff, ensure food quality and safety, and deliver excellent customer service in a culinary environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, maintaining cleanliness, and ensuring guest satisfaction while adhering to safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

• 1 - 4 Years
• Dubai - United Arab Emirates

Provide administrative support, coordinate culinary operations, assist in training, ensure compliance with food safety, and engage guests in culinary events.