Food Costing Jobs in UAE

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, manage food production, ordering, and inventory control while ensuring food safety and training kitchen staff in a high-volume environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Analyze menu performance, manage operations, enhance customer experience, and lead teams to achieve sales targets in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef to develop menus, prepare dishes, ensure food safety, and deliver exceptional culinary service in private settings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage staff, design menus, ensure food quality, maintain hygiene, control costs, and train junior chefs with strong leadership skills.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 2 - 5 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Develop and execute balanced menus, oversee food preparation, manage kitchen staff, and optimize costs while ensuring dietary needs are met.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in achieving food and beverage goals, ensure compliance with safety regulations, and maintain high guest satisfaction through effective team coordination.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while working effectively in a team.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead financial modeling and performance reporting, improve operational profitability, and support operations with strong FP&A background in hospitality or retail.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure high quality food production, maintain hygiene standards, support kitchen operations, and possess strong communication and teamwork skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Develop menus and recipes, ensure food safety, manage kitchen operations, and train team members while maintaining high culinary standards and guest service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage food purchasing, ensure quality and compliance, plan menus, and oversee hygiene with strong culinary skills and leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain kitchen standards, ensure food safety, minimize waste, provide excellent guest service, and participate in training while adhering to hygiene regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage purchasing activities, source quality supplies, negotiate with vendors, ensure compliance with food safety standards, and lead procurement team.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining financial targets in a hotel environment.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.