Head Chef

Client of Alliance Recruitment Agency

Posted 30+ days ago

Experience

5 - 7 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

Oversee complete kitchen operations and manage kitchen staff

Plan and design menus as per restaurant standards

Ensure food quality, taste, and presentation consistency

Maintain hygiene and food safety standards

Control food cost and manage inventory efficiently

Train and supervise junior chefs and kitchen staff

Coordinate with management for smooth operations

Desired Candidate Profile

5 7 years of experience as a Head Chef or Sous Chef

Strong leadership and team management skills

Knowledge of international and/or specialty cuisine (as per requirement)

Ability to manage kitchen budgeting and cost control

Excellent communication skills

Department / Functional Area

Keywords

  • Head Chef

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