HEAD COOK (KERALA OR SOUTH INDIA CHEF) FH TASTY RESTAURANT LLC

Multiple Vacancies

Posted on 1 Mar

Experience

3 - 5 Years

Education

Secondary School, Intermediate School

Nationality

Indian, Chinese

Gender

Male

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • KERALA OR SOUTH INDIAN CHEF RECOMMENDED

  • Oversee all kitchen operations, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation.

  • Conduct regular quality checks on dishes before they leave the kitchen, ensuring consistency in taste, presentation, and portion sizes.

Desired Candidate Profile

  • �️✨ FH TASTY HUB RESTAURANT ✨�️ WE ARE HIRING! We are looking for experienced and dedicated staff to join our growing team. � Available Positions: • Cook • Shawarma Maker • Grill Maker • Chinese Food Maker • Cleaner • Delivery Boy • Supervisor • Sales Lady � Location: Deira � Job Type: Full Time � Experience Required: 2–3 Years � Attractive Salary & Benefits � Professional & Friendly Working Environment � Apply Now & Join Our Team!

  • Ability to work in a fast-paced environment while maintaining attention to detail and a commitment to quality, even during peak service times.

Employment Type

    Full Time

Department / Functional Area

Keywords

  • CHEF
  • SHAWARMA MAKER
  • FOOD DELIVERY
  • CLEANER
  • SALESMAN
  • SUPERVISER

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FH TASTY RESTAURANT LLC

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