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Hygiene Jobs in Doha

Hygiene and Security Coordinator

Mandarin Oriental Hotel Group

Oversee cleanliness and sanitation, implement food safety standards, conduct inspections, and maintain hygiene compliance in a hotel environment.

30+ days ago
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Senior Food Safety and Hygiene Manager

Estithmar Holding
  • 7 - 14 Years
  • Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

Easy Apply30+ days ago

Chef De Partie

ACCOR

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

Employer Active17 Oct

Chef De Partie (South American Cuisine)

Crowne Plaza Hotels & Resorts

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG , you become part of our global family. A welcoming culture of warmth, honest...

17 Oct

Chief Steward

RIXOS

Supervise stewarding operations ensuring cleanliness, hygiene, and sanitation while leading a team, managing budgets, and complying with HACCP standards.

30+ days ago

Pool Restaurant Manager

Hilton Hotels

The Pool Manager is responsible for overseeing the Pool Bar's daily operations, ensuring efficient service, exceptional customer experiences, and compliance with financial and l...

30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies30+ days ago

Housekeeping Supervisor

Teyseer Services company

The role involves overseeing housekeeping operations, training staff, ensuring cleanliness, and maintaining high service standards with strong leadership and problem-solving ski...

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene while achieving departmental targets.

Employer Active17 Oct

Hostess (Italian Restaurant)

Hilton Hotels

Responsible for managing guest queries, ensuring menu knowledge, and delivering excellent customer service while adhering to grooming and safety standards.

13 Oct

Chef De Partie - Butcher

Hilton Hotels

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

13 Oct

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

6 Oct

Demi Chef de Partie (Pastry)

Hilton Hotels

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

6 Oct

Kitchen Steward

ACCOR

Responsible for kitchen cleaning, sanitation, and maintenance while ensuring hygiene standards; requires physical fitness and excellent communication skills.

30 Sep

Demi chef de Partie - Butchery

MONDRIAN

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

30+ days ago

Chef de partie - Sushi

MONDRIAN

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive team environment.

30+ days ago

Commis Chef

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

30+ days ago

Chef de Partie

Hilton Hotels

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

30+ days ago

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Cook – African Cuisines (Catering)

Teyseer Services company

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Easy ApplyMultiple VacanciesEmployer Active5 Oct

Beautician

VLCC International LLC
  • 3 - 6 Years
  • Doha - Qatar

Seeking a skilled Beauty Therapist with expertise in beauty treatments, customer service, and compliance with protocols to ensure client satisfaction.

Easy Apply30+ days ago

Arabic Cook

Teyseer Services company

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Easy ApplyMultiple Vacancies30+ days ago

Male-Nurse (HMC Certified) for labor Camp

Bin Arbaid Holding & Subsidiaries
  • 2 - 5 Years
  • Doha - Qatar

Provide primary healthcare, emergency care, and health education for labor camp workers while maintaining medical records and ensuring safety compliance.

Easy Apply30+ days ago

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication skills.

Employer Active17 Oct

Waiter/ess (Server)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining high grooming standards, and delivering excellent customer service in a team-oriented environment.

Employer Active17 Oct

Housekeeping Supervisor

RAFFLES

Supervise housekeeping staff, ensure cleanliness standards, manage inventory, and train employees while adhering to health and safety regulations.

9 Oct

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff, requiring culinary education and strong interpersonal skills.

9 Oct

Demi Chef de Partie

MOVENPICK

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and guide junior staff in Arabic culinary techniques.

8 Oct

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