Indian Cook Jobs

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian dishes while maintaining food safety and hygiene standards; requires culinary certification and professional cooking experience.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a South Indian Cook with expertise in South Indian recipes, culinary certifications, and strong organizational skills to work efficiently under pressure.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a North Indian Cook with expertise in North Indian recipes, strong multitasking, teamwork, and communication skills for large-scale kitchens.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and customize meals in Indian and Continental cuisines, manage kitchen hygiene, and ensure food safety while adhering to dietary needs.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 5 - 6 Years
• . - Korea (South)

Seeking a North Indian Chef with at least five years of experience in North Indian cuisine, specializing in curries, tandoor dishes, and naan.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic Indian hot kitchen dishes, supervise staff, manage inventory, ensure food safety, and collaborate on menu development.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for Indian cuisine preparation, requiring knowledge of cooking techniques, teamwork, attention to detail, and adaptability in a culinary environment.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Select and inspect limestone, coordinate logistics, supervise quality, and ensure compliance while managing projects in the natural stone industry.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare dough for parathas and puris, manage frying, maintain hygiene, and ensure efficient service; requires strong communication and technical skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing government relations, visa processing, and legal compliance while maintaining accurate records and ensuring employee support.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dedicated Female Waitress with VIP service experience, excellent food and beverage knowledge, and professionalism for a private household.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, assisting senior chefs, and fostering teamwork while adhering to culinary standards.

• 2 - 7 Years
• Qatar - Qatar

Oversee Indian cuisine production, ensure quality service, manage food costs, lead culinary team, and maintain compliance with health standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing and cooking authentic South Indian dishes, maintain hygiene standards, and support kitchen operations with strong teamwork and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Curate diverse high-quality dishes, plan customized menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled DCDP specializing in Indian cuisine with knowledge of spices and recipes, strong organizational skills, and culinary qualifications.

• 4 - 9 Years
• Doha - Qatar

Seeking a skilled Sous Chef specializing in Asian cuisine to assist in kitchen operations, staff management, and menu development in a luxury environment.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Assist the Head Chef in operations, lead kitchen team, ensure food quality, and train junior chefs in Indian and Asian cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.