Master Chef Jobs in Riyadh
Chef De Parties
Rukham Holding Company- 1 - 6 Years
- Riyadh - Saudi Arabia
Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.
Easy Apply23 JulChef de Partie - Pastry
Mandarin Oriental Hotel Group- 1 - 5 Years
- Riyadh - Saudi Arabia
Responsible for food quality, presentation, compliance with standards, training support, and supervising kitchen operations while ensuring guest satisfaction.
13 AugChef de Partie - Bakery
Mandarin Oriental Hotel Group- 1 - 5 Years
- Riyadh - Saudi Arabia
Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while complying with standards and procedures.
13 AugDemi Chef de Partie
Marriott International- 3 - 8 Years
- Riyadh - Saudi Arabia
Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.
31 JulChef de Partie
Marriott International- 2 - 7 Years
- Riyadh - Saudi Arabia
Assist Sous Chef in kitchen operations, ensure culinary standards, manage food production, lead team, and enhance customer satisfaction.
31 JulDemi Chef de Partie
Adeera Hotel group
- 1 - 3 Years
- Riyadh - Saudi Arabia
The role involves assisting in food preparation, managing kitchen stations, adhering to safety standards, and requires a culinary degree and strong communication skills.
30+ days agoChef De Partie Luxury Hotel KAFD
Adeera Hotel group
- 1 - 3 Years
- Riyadh - Saudi Arabia
Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.
30+ days agoChef De Partie
Calo Inc.- 5 - 10 Years
- Riyadh - Saudi Arabia
About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...
30+ days agoExecutive Chef - Restaurants
Client of Rawaj Company for Recruitment
- 8 - 13 Years
- Riyadh - Saudi Arabia
Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.
31 JulGet Personalised Jobs Recommendations
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