Multi UNIT Restaurant Manager Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for ensuring customer satisfaction, overseeing restaurant performance, maintaining food quality, and leading team development with excellent communication and manage...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, deliver exceptional service, and implement innovative solutions while ensuring health and safety standards in a luxury environment.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and develops employee skills for effective service delivery.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 10 - 15 Years
• Dubai - United Arab Emirates

Seeking a candidate with restaurant experience and hospitality skills, fluent in English and a European language, for account management roles.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Restaurant Manager, Nobu, One & Only One Za'abeel About the Role The role of the Manager will be responsible for the overall operations of the outlet and ensuring a consistent a...

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Manager with leadership experience in luxury dining, passionate about French cuisine and skilled in team development and financial oversight.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead beverage operations, design a German menu, recruit a passionate team, and ensure compliance while driving revenue through events and promotions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 8 - 10 Years
• Dubai - United Arab Emirates

Manage daily operations, lead a team, maximize revenue, ensure customer satisfaction, and uphold health standards in a fast-paced restaurant environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...