Oriental Pastry Chef Jobs in Saudi Arabia

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and develop innovative dessert menus, supervise pastry staff, ensure quality control, and create unique desserts for special events.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 1 - 7 Years
• Jeddah - Saudi Arabia

The Oriental Chef prepares authentic cuisine, oversees kitchen operations, trains staff, ensures food safety, and collaborates on innovative dishes.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Plan and prepare authentic Oriental menus, oversee kitchen activities, ensure quality, train staff, and manage inventory while staying updated on trends.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Seeking logistics drivers with a light transport license; bonuses provided for dedicated candidates.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising preparation and developing seasonal offerings.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales targets, managing client relationships, and implementing sales strategies while ensuring team performance and market analysis.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing corporate accounts, achieving sales targets, developing customer relationships, and implementing sales strategies to maximize revenue.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Hiring various hotel staff including chefs, servers, and supervisors with perks like free food, accommodation, and transport.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial performance, and colleague engagement in a luxury hotel environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Pastry Chef to create diverse desserts, ensure quality, manage inventory, and maintain health standards while training staff.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide professional service, maintain relationships, follow brand standards, prepare food items, and support hotel operations for guest satisfaction.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene in a fast-paced kitchen environment.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Assist in cooking and preparation, maintain kitchen cleanliness, ensure food safety compliance, and possess teamwork and communication skills.

• 0 - 2 Years
• Riyadh - Saudi Arabia

The role involves assisting senior chefs in food preparation, following recipes, maintaining kitchen cleanliness, and adhering to food safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare hot and cold food items, assist chefs, maintain hygiene, and follow food safety standards; teamwork and time management skills required.