Outlet Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Supervise service operations, train staff, manage Point of Sale system, ensure hygiene standards, and handle guest feedback with strong communication skills.

• 3 - 5 Years
• Doha - Qatar

Oversee daily outlet operations, ensuring food quality, customer satisfaction, and compliance with regulations while managing inventory and costs; requires strong leadership and...

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 2 - 8 Years
• Doha - Qatar

Responsible for merchandising company products, ensuring stock availability, implementing display agreements, and maintaining hygiene while coordinating with sales representatives.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 4 Years
• Doha - Qatar

Provide professional service, assist guests with menu items, and adhere to safety policies while possessing strong communication and teamwork skills.

• 1 - 7 Years
• Doha - Qatar

Assist in developing marketing budget, coordinate with departments, manage correspondence, implement marketing activities, and maintain online presence.

• 1 - 3 Years
• Doha - Qatar

Responsible for food and beverage knowledge, upselling, monitoring supplies, maintaining cleanliness, and handling guest inquiries and complaints.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through effective communication and upselling techniques.

• 1 - 7 Years
• Doha - Qatar

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 2 - 5 Years
• Doha - Qatar

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing the kitchen to ensure guest satisfaction and financial success, requiring knowledge of hygiene practices and kitchen management.

• 2 - 3 Years
• Doha - Qatar

Create a welcoming atmosphere, ensure guest satisfaction, handle reservations, and possess strong communication and customer service skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

• 8 - 10 Years
• Doha - Qatar

Lead the research agenda, develop strategies, manage projects, and ensure compliance while possessing strong research, writing, and interpersonal skills.

• 5 - 7 Years
• Doha - Qatar

Lead F&B operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training to enhance guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

• 3 - 5 Years
• Doha - Qatar

Oversee food safety and hygiene standards, conduct inspections, train employees, and ensure compliance with regulations while collaborating with cross-functional teams.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Assist in electrical, mechanical, and plumbing maintenance while ensuring excellent guest experiences and strong interpersonal relationships in a luxury hotel environment.

• 1 - 2 Years
• Doha - Qatar

Prepare and produce high-quality pastries, ensure hygiene compliance, support team training, and maintain inventory in a fast-paced kitchen environment.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise the pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

The role involves creating memorable guest experiences through warm hospitality, effective communication, and teamwork in a luxury hospitality environment.

• 1 - 4 Years
• Doha - Qatar

Responsible for guest service in the Residences Lounge, ensuring satisfaction, knowledge of menus, and adherence to brand standards.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with Hyatt International standards.

• 3 - 5 Years
• Doha - Qatar

Manage Reservations Department operations, oversee systems, train staff, ensure compliance, and optimize performance for room and restaurant bookings.

• 1 - 7 Years
• Doha - Qatar

Provide professional service, assist guests with menu items, and maintain safety standards while demonstrating strong communication and teamwork skills.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and contributing to menu innovation in a luxury hotel environment.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.