Bakery Chef Jobs in Doha

• 0 - 5 Years
• Doha - Qatar

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment with knowledge of baking techniques and food safety.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 5 - 8 Years
• Doha , Al Khor , Wakra - Qatar

Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 8 - 13 Years
• Doha - Qatar

Seeking a candidate with a Diploma in Culinary Arts, experience in bulk cooking, leadership skills, and knowledge of international and Arabic cuisine.