Bakery Chef Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location with English and Spanish knowledge.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries, manage inventory, ensure food safety compliance, and lead a pastry team with strong culinary skills.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality and safety standards, mentor team, and enhance guest experiences in luxury hospitality.

• 2 - 4 Years
• Doha - Qatar

Our Associate Experience: We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellb...

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 0 - 2 Years
• Doha - Qatar

The Culinary Trainee assists in food preparation, maintains hygiene standards, and learns culinary skills in a luxury hotel environment.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.

• 0 - 5 Years
• Doha - Qatar

Responsible for supporting culinary preparation and production tasks, maintaining hygiene, and following recipes while ensuring food safety and quality standards.