Restaurant Group Manager Jobs in Abu Dhabi

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for exceptional guest service, order taking, and teamwork in a fast-paced environment, requiring strong communication and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Urgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional customer service, take accurate food and beverage orders, and maintain menu knowledge in a fast-paced restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory for a well-organized kitchen.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage dining area cleanliness, and guide guests through menu selections while collaborating with the team.

• 1 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, delivering food, handling payments, and maintaining cleanliness, with experience in hospitality and POS systems.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise front-of-house operations, assist VIP guests, lead a team, ensure service excellence, and possess strong leadership and communication skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for processing accounts payable, reconciling bank statements, assisting in financial reporting, and requires proficiency in accounting software.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and collaborate with kitchen staff for efficient service.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and support team collaboration in a fast-paced environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, ensure compliance with health standards, manage budgets, lead staff, and implement strategic initiatives for business growth.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and ensure satisfaction while demonstrating customer service, teamwork, and time management skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves strategic sourcing, vendor management, and procurement excellence in the leisure industry, requiring strong negotiation and leadership skills.

• 2 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Seeking a dynamic Sales Executive to drive sales growth in packaging products for the food and hospitality industry, requiring strong communication and client management skills.

• 1 - 4 Years
• Dubai , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Conduct market research, build client relationships, deliver sales presentations, and achieve sales targets in the hospitality sector with strong negotiation skills.

• 2 - 7 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, maintaining cleanliness, and upselling menu items while ensuring guest satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Chinese dishes, manage kitchen operations, and develop menus while ensuring quality and customer satisfaction with an innovative mindset.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.