Restaurant Istanbul Jobs in UAE

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for menu creation, franchise support, training development, and operational management in restaurant operations and market expansion.

• 0 - 1 Year
• Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a sales-driven marketing professional to generate leads and develop business for Indian mutton sales in the UAE with strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage travel arrangements, calendar scheduling, and administrative support while demonstrating strong organizational skills and confidentiality in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Sales Executive needed for Catering Company to acquire Mess Contracts, requiring knowledge of Indian cuisines and good communication skills.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for data entry, documentation, reporting, and communication, requiring proficiency in office software and strong attention to detail.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Transport staff and goods, generate customer leads, maintain relationships, and ensure vehicle cleanliness; requires valid driving license and sales experience.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking Khaleeji Cook or Arabic Cook with expertise in traditional recipes, food safety, and high-quality presentation for fast-paced kitchen environments.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and conducting employee training and supervision.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in a busy restaurant, ensuring smooth operations and high standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure exceptional dining experiences, manage restaurant operations, maintain luxury standards, and possess strong leadership and communication skills in Arabic and English.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative culinary professional with extensive Michelin-starred experience, strong leadership, and exceptional attention to detail for a luxury French Fine Dining resta...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant reservations, handle inquiries, optimize schedules, and ensure guest satisfaction while adhering to hotel policies and procedures.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading a team to deliver exceptional service in a busy restaurant, requiring strong experience in upscale hotel operations and excellent English skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise guest service and team training, manage stock and reporting, ensure compliance with hygiene standards, and maintain a professional environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for training restaurant staff in food preparation and customer service, ensuring operational standards and continuous improvement across branches.

• 2 - 7 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...