Restaurants Jobs in Oman

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 1 - 7 Years
• Oman - Oman

Manage daily restaurant operations, supervise staff, ensure food quality and safety, and possess strong cooking and leadership skills.

• 1 - 7 Years
• Oman - Oman

Manage daily operations, ensure customer satisfaction, coordinate staff, and oversee equipment maintenance in a restaurant setting.

• 10 - 16 Years
• Muscat - Oman

The Supply Chain Manager oversees inventory management, logistics, supplier relations, waste control, and invoice validation while ensuring operational efficiency.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 1 - 6 Years
• OmanUnited Arab Emirates - Oman , Sharjah - United Arab Emirates

Seeking Commis Chef and various kitchen roles in hotels and restaurants, focusing on food preparation and hospitality services.

• 0 - 5 Years
• Oman - Oman

Support front desk team management, ensure exceptional customer service, handle complaints, and maintain operational standards with strong interpersonal skills.

• 1 - 3 Years
• Muscat - Oman

Manage social media accounts, create engaging content, enhance guest interaction, and support marketing initiatives while ensuring brand standards and online reputation.

• 3 - 8 Years
• Oman - Oman

Seeking a skilled Chef De Partie with strong leadership, food safety knowledge, and proficiency in all kitchen stations for a high-volume environment.

• 4 - 9 Years
• Oman - Oman

Seeking a Male Industrial Nurse with GNM or BSC qualification and a minimum of four years experience in ICU and Emergency care.

• 0 - 2 Years
• Oman - Oman

Seeking Service Crew with good English, minimum 12th pass, and preferred QSR experience, offering free accommodation and transportation.

• 1 - 3 Years
• Oman - Oman

Prepare authentic Chinese dishes, ensure quality and hygiene, manage kitchen operations, and coordinate with staff; experience in Chinese cuisine required.

• 2 - 7 Years
• Oman - Oman

Manages butler services, VIP guest relations, and team operations while ensuring high standards of service, privacy, and guest satisfaction.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 3 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

The role involves supervising restaurant operations, requiring Gulf return, good English communication, and dining restaurant experience.

• 1 - 3 Years
• Oman - Oman

The Commis Chef is responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while collaborating with the kitchen team.

• 3 - 8 Years
• Oman - Oman

Responsible for store operations, inventory management, and staff supervision, requiring strong communication and interpersonal skills, with fluency in English and Arabic.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, ensure food safety, manage budgets, and lead training for associates with a culinary degree.

• 5 - 7 Years
• Muscat - Oman

Prepare and cook oriental dishes, ensure food hygiene, supervise staff, and assist in menu development while maintaining quality standards.

• 1 - 7 Years
• Oman - Oman

Responsible for day-to-day beverage service operations, ensuring quality and creativity, while leading a team and adhering to standard procedures.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, ensure food quality, design menus, maintain hygiene standards, and handle guest feedback in a hospitality setting.

• 5 - 9 Years
• Oman - Oman

Oversee store operations including staffing, inventory management, and cost control while ensuring high customer service and employee development.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a Supervisor or Manager in the restaurant industry with relevant experience, offering food and accommodation benefits.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates with relevant experience in waiter, front office, housekeeping, or commi roles, offering food and accommodation benefits.

• 1 - 3 Years
• Oman - Oman

Responsible for beverage service operations, ensuring quality and creativity, leading a team, and adhering to standard procedures in a hospitality environment.

• 1 - 3 Years
• Oman - Oman

The role requires experience in making paratha or roti, with good speed and quality in food preparation in a fast-paced kitchen.