Restaurants Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction while promoting teamwork and efficiency.

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 2 - 7 Years
• Oman - Oman

Manages strategic account plans, develops marketing strategies, and builds customer relationships to drive sales and revenue growth in the hotel industry.

• 2 - 7 Years
• Oman - Oman

Manage profitability and revenue goals, lead operations teams, enhance guest experience, and conduct human resources activities for optimal service delivery.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 5 - 10 Years
• Muscat - Oman

Responsible for business development, merchant cooperation, online store setup, and marketing campaigns, requiring strong negotiation skills and proficiency in English and Arabic.

• 3 - 8 Years
• Muscat - Oman

Responsibilities include finding catering merchants, assisting with online store setup, and maintaining customer relationships, requiring strong negotiation and communication sk...

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 5 - 10 Years
• Muscat - Oman

Responsible for overseeing technical aspects of interior fit-out projects in retail and commercial spaces, requiring strong site management and coordination skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness, managing kitchen assistants, and contributing to customer satisfaction in a fast-paced environment.

• 1 - 2 Years
• Muscat - Oman

Support Revenue Managers with inventory management, rate loading, and sales strategy while ensuring compliance with company policies and maintaining guest relations.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and culinary excellence.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 4 - 6 Years
• Oman - Oman

Seeking passionate hospitality professionals for Bartenders, Servers, and Assistant Servers roles, emphasizing guest-handling skills and teamwork in a fast-paced restaurant.

• 2 - 7 Years
• Oman - Oman

Candidates must have two years of kitchen experience, focusing on American cuisine, bakery, or pastry, with teamwork and hygiene skills.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, managing kitchen staff, and ensuring customer satisfaction in a fast-paced environment.

• 2 - 7 Years
• Oman - Oman

Optimize inventory control, ensure adequate stock, record deliveries, maintain FEFO, and comply with safety standards using Microsoft Office tools.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.