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Waste Jobs in Doha

Waste Management Facilities Supervisor

Lead operations and maintenance of Waste Management Facility, ensuring compliance, safety, and effective waste disposal while supervising staff and optimizing processes.

Easy Apply30+ days ago
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Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

Easy ApplyEmployer Active31 Jan

Kitchen Steward

Private Office - VVIP
  • 1 - 2 Years
  • Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

Easy Apply14 Jan

Factory Manager / Production Manager (Joinery-Fitouts)

ZUNO TRADING AND CONTRACTING
  • 5 - 10 Years
  • Doha - Qatar

Oversee joinery and fit-out production, manage teams, optimize processes, and control costs; degree in Wood Technology or Manufacturing Engineering preferred.

Easy Apply21 Jan

Laundry Technician

United for Manpower Solutions
  • 2 - 3 Years
  • Doha - Qatar

The role involves operating laundry equipment, maintaining quality standards, ensuring safety compliance, and collaborating with team members in hospital laundry operations.

Easy ApplyMultiple Vacancies13 Jan

Commis II - Pastry Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

Employer Active3 Feb

Production Engineer Wood & Steel Furniture Manufacturing

White Interiors Contracting And Trading Wll

  • 1 - 7 Years
  • Doha - Qatar

Manage production planning, optimize processes, ensure quality assurance, and supervise resources in wood and steel furniture manufacturing.

Easy Apply30 Jan

Executive Sous Chef

ACCOR

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

27 Jan

Purchasing Supervisor - Waldorf Astoria Doha Lusail

Hilton Hotels

Supervise purchasing of goods, ensure cost reduction, maintain inventory, and provide exceptional customer service with strong organizational skills.

27 Jan

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

27 Jan

Commis Chef - Pastry

Calo Inc.

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

27 Jan

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and maintaining cleanliness in a luxury hospitality environment.

27 Jan

Manager, Quality Assurance - Internal Audit

Qatar National Bank

  • 6 - 8 Years
  • Doha - Qatar

Develop and execute risk-based audit plans, ensure compliance, conduct quality reviews, and maintain strong relationships with stakeholders while promoting efficiency.

29 Jan

Kitchen Helpers Staffs

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, dishwashing, and maintaining cleanliness while collaborating with kitchen staff and adhering to safety regulations.

9 Jan

Chefs Staff

Atch Services

  • 0 - 2 Years
  • Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

9 Jan

FM Supervisor - Landscape

Collaborate across departments to lead sales cycles, achieve objectives, and demonstrate software, requiring creativity, problem-solving skills, and a Bachelor's degree.

20 Jan

Commis 2 - Bakery

PULLMAN

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support the team in a fast-paced environment.

16 Jan

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

12 Jan

Chef de Partie - Pastry

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

12 Jan

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

12 Jan

Operations Manager

ACCIONA

Ensure operational control and compliance for water quality, optimize processes, and train teams in a desalination plant environment.

12 Jan

Stewarding Supervisor

RAFFLES

Lead and supervise a stewarding team, ensuring cleanliness, compliance with safety protocols, and effective communication with culinary and event teams.

30+ days ago

Commis I - Baker

Four Seasons Hotel

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

30+ days ago

Automation Design Engineer(Program Development & HMI/SCADA Engineering

DART ENGINEERING WLL
  • 3 - 6 Years
  • Doha - Qatar

Responsible for PLC, HMI, and SCADA program development, system architecture design, and providing technical support during tender and execution stages.

Easy Apply30+ days ago

Automation Field Engineer (T&C)

DART ENGINEERING WLL
  • 3 - 6 Years
  • Doha - Qatar

Responsible for site testing, commissioning, and troubleshooting of industrial automation systems, requiring expertise in PLC, HMI, and SCADA systems.

Easy Apply30+ days ago

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie (Pastry / Bakery )

Hilton Hotels

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

7 Jan

Chief Baker

Rosewood Hotels and Resorts

Ensure high food preparation standards, supervise bakery operations, maintain hygiene, control costs, and train associates for optimal performance.

30+ days ago

Demi Chef de Partie - In Room Dining

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

30+ days ago

Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury environment.

30+ days ago

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