Amway Catering Services Jobs

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations in retail sales.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee catering operations, manage staff, coordinate with partners, monitor performance, and implement improvements while ensuring compliance and effective communication.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage camp operations, supervise staff, ensure safety standards, and handle complaints; requires leadership skills and experience in camp management.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal with strong organizational skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement marketing campaigns, manage content creation and social media, conduct market research, and support brand management and event coordination.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Manage accounts payable and receivable, assist in financial closing, and maintain general ledger; requires Bachelor's degree in Accounting and proficiency in Arabic and English.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee staff accommodation operations, manage catering, cleaning, and security, ensure compliance with health regulations, and possess strong organizational and leadership skills.

• 5 - 10 Years
• Morocco - Morocco

Manage general services including administration, maintenance, sanitation, utilities, catering, transportation, and employee welfare; requires engineering background and project...

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for monitoring product quality, conducting audits, managing compliance, and analyzing customer feedback while fostering staff development in quality assurance.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for the coffee/nut roasting process, ensuring quality and consistency while applying technical skills and creativity in operations and quality control.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, create diverse menus, manage staff, ensure food safety, control costs, and deliver exceptional guest experiences.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage catering operations, ensure food safety compliance, monitor quality, and lead staff in high-volume environments; requires relevant degree and food safety certification.

• 15 - 17 Years
• United Arab Emirates - United Arab Emirates

Responsible for barge operations, ensuring safety, compliance with procedures, and effective communication with clients and teams in offshore construction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee camp operations, manage accommodation, ensure compliance with rules, and maintain records while possessing strong administrative skills and camp management knowledge.

• 1 - 7 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, design innovative menus, ensure food safety, and maintain quality standards while achieving profitability.

• 1 - 7 Years
• Morocco - Morocco

Provide exceptional customer service, advise on menus, ensure hygiene and safety, and maintain high-quality service in a dynamic environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Enhance sales productivity by simplifying processes, managing data governance, and coaching teams while utilizing Delphi systems and data analysis tools.

• 3 - 8 Years
• Morocco - Morocco

Responsible for welcoming customers, supervising dining service, ensuring satisfaction, and coordinating with the kitchen; requires leadership, customer relations, and fluency i...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead a diverse team, oversee cleaning and catering operations, ensure compliance, manage budgets, and maintain client relationships while recruiting high-performing staff.