Assistant Bar Manager Jobs

• 1 - 7 Years
• Qatar - Qatar

Manage food and beverage service, ensure high customer service standards, supervise team, and maximize sales opportunities in a dynamic environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Responsible for bar operations, ensuring guest satisfaction, training staff, managing costs, and leading a motivated team in a hospitality environment.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health standards while training staff.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in training bartenders, serve beverages, ensure quality standards, provide excellent customer service, and maintain a positive team environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for planning, organizing, and supervising bar operations, managing inventory, and implementing promotional strategies to enhance customer experience.

• 1 - 7 Years
• Egypt - Egypt

Responsible for recruiting, training, and supervising bar staff while ensuring compliance with regulations and managing inventory for profitability.

• 2 - 7 Years
• Jordan - Jordan

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 4 - 9 Years
• Rabat - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and manage financial performance.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, develop luxury menus, ensure service excellence, lead a skilled team, and maintain financial controls and guest satisfaction.

• 5 - 7 Years
• Lebanon - Lebanon

Manage bar operations, recruit and train staff, ensure quality service, control inventory, and maintain compliance with regulations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, drive revenue, ensure quality standards, manage inventory, and develop team members in a high-end dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Interact with guests, serve beverages, maintain bar cleanliness, manage inventory, and provide excellent customer service in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a dynamic kitchen environment.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and serve beverages, maintain hygiene, enhance customer experience, and support team operations with strong communication and teamwork skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.

• 2 - 7 Years
• Morocco - Morocco

Support restaurant operations by managing staff, ensuring guest satisfaction, controlling expenses, and providing training in food and beverage service.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 1 - 2 Years
• Dubai - United Arab Emirates

Lead recruitment efforts by developing strategies, managing the recruitment cycle, and ensuring compliance while fostering relationships with stakeholders.

• 3 - 5 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring service quality, team development, cost control, and compliance with safety regulations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage operations, manage team schedules, ensure customer service excellence, and maximize sales opportunities while maintaining brand standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves creative design, multimedia production, and digital content creation for luxury branding, requiring expertise in Adobe Creative Suite and strong communication ...

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee In-Room Dining and Pool Bar operations, ensuring service standards, staff training, and adherence to policies while managing inventory and performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, monitor training and guest satisfaction, manage inventory, and support team development in a high-pressure environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; requires strong leadership and hosp...

• 3 - 7 Years
• Jeddah - Saudi Arabia

Oversee security operations in a luxury resort, ensuring guest safety and managing security staff while maintaining high standards of hospitality.

• 2 - 7 Years
• Beirut - Lebanon

Manage Food and Beverage operations, supervise staff, ensure excellent customer service, and maintain quality standards while fostering teamwork and communication.

• 1 - 7 Years
• Qatar - Qatar

Manage room service operations, ensure exceptional guest experiences, and provide training while promoting a luxury service culture.