Assistant Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, manage customer interactions, and ensure compliance with health standards; experience in Chinese cuisine preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong organizational and communication sk...

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership and communication skills, with a preference for locally available candidates in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support restaurant operations by ensuring quality standards, leading a team, managing guest services, and maintaining compliance with hospitality regulations.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, ensure customer satisfaction, manage inventory, and possess strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a motivated Assistant Restaurant Manager with luxury service knowledge, team leadership, and excellent communication skills in English and another language.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction by maintaining standards, support daily operations, train team, and possess a passion for culinary experiences and Japanese cuisine.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking candidates with proven restaurant management experience, strong leadership, excellent customer service skills, and knowledge of food and beverage operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, ensuring compliance with standards, motivating staff, managing schedules, and maintaining customer satisfaction in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills for hospitality management roles, requiring a graduate degree and knowledge of food safety.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership, communication skills, and knowledge of food safety, with a customer-focused attitude.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong organizational skills, food and beverage knowledge, and excellent communication abilities for team management in a luxury dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff, ensure compliance with health standards, and maintain excellent customer service in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct daily restaurant operations, supervise staff, ensure compliance with health and safety standards, and provide excellent customer service.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, maintaining cleanliness, and assisting guests in a luxury hotel environment, requiring hospitality education and Arabic fluency.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage store operations, ensure customer satisfaction, maintain profitability, oversee staff development, and enforce health standards in a dynamic environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure guest satisfaction, and collaborate with staff in a fast-paced environment with excellent communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage operations, enforce health standards, develop personnel, oversee inventory, and achieve financial objectives in a fast-paced food and beverage environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.