Banquet Operation Manager Jobs in Oman

• 0 Year
• Muscat - Oman

Responsible for cash handling, financial record maintenance, and compliance with policies; requires strong communication and organizational skills.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 3 - 5 Years
• Al Batinah - Oman

Oversee production operations, implement safety protocols, manage a diverse team, and drive continuous improvement with expertise in operational efficiency and process optimizat...

• 10 - 15 Years
• Muscat - Oman

Develop and execute strategic sales plans for steel pipes, analyze market trends, and maintain client relationships while optimizing sales processes.

• 6 - 12 Years
• Al Batinah - Oman

Support daily operations in organic farming and livestock management, ensuring compliance with organic standards and leading a team for productivity and sustainability.

• 15 - 18 Years
• Muscat - Oman

Lead leasing strategy for a large-scale development, managing tenant relationships, negotiations, and market trends in GCC retail and commercial spaces.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 5 - 8 Years
• Muscat - Oman

Develop and refine operational systems, manage resources, lead teams, ensure compliance, and utilize data analysis tools for effective operations.

• 3 - 9 Years
• Muscat - Oman

Oversee spa operations, manage guest interactions, ensure treatment standards, conduct training, and maintain inventory while demonstrating strong leadership and communication s...

• 10 - 15 Years
• Oman - Oman

Lead and supervise production and installation teams for aluminium and glass works, requiring experience in windows, doors, and facades.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, ensure food safety, and lead a high-performing culinary team.

• 1 - 7 Years
• Oman - Oman

Lead and inspire food and beverage operations, ensuring service excellence, financial efficiency, and team development in a dynamic environment.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations while training new staff.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 1 - 3 Years
• Oman - Oman

Support Sales and Marketing by performing office duties, preparing documents, promoting brand awareness, and serving as client contact with a high school diploma.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate guest needs, maintain cleanliness, adhere to safety policies, and develop positive relationships while supporting team goals.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate needs, maintain cleanliness, and set tables while managing guest satisfaction and dietary requirements.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 6 - 8 Years
• Muscat - Oman

Responsible for quality teaching, curriculum development, student assessment, research participation, and fostering a positive learning environment in tourism and hospitality.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.