Banquet Operation Manager Jobs in Oman

• 5 - 7 Years
• Muscat - Oman

Seeking an experienced Retail Operations Manager to oversee store operations, drive sales growth, manage P&L, and ensure SOP compliance.

• 5 - 10 Years
• Muscat - Oman

Lead day-to-day operations of real estate projects, coordinating with teams, managing budgets, and supervising construction while ensuring strong leadership skills.

• 10 - 17 Years
• Oman - Oman

Operations Manager needed with expertise in Concrete Readymix, requiring a Diploma or Degree in Engineering and extensive industry experience.

• 5 - 8 Years
• Muscat - Oman

Develop and refine operational systems, manage resources, lead teams, and ensure compliance while utilizing data analysis and ERP systems.

• 10 - 15 Years
• Muscat - Oman

Oversee operational excellence and technical oversight in watch repair, ensuring premium customer service and managing stakeholder relationships for brand loyalty.

• 12 - 18 Years
• Muscat - Oman

Responsible for demand forecasting, procurement, inventory management, logistics coordination, and team leadership with strong analytical and negotiation skills.

• 5 - 7 Years
• Oman - Oman

Drive project completion by managing engineering teams, ensuring compliance with standards, and coordinating with stakeholders for effective project execution.

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 2 - 5 Years
• Muscat - Oman

Oversee daily operations, maximize sales performance, and ensure excellent customer experiences with strong leadership and retail management skills.

• 5 - 8 Years
• Muscat - Oman

Manage production planning, quality compliance, and team leadership in precast manufacturing, utilizing lean principles and technical competencies in automation.

• 8 - 12 Years
• Rusayl - Oman

Develop and execute export sales strategies, manage international distributors, ensure compliance, and conduct market research for shoe products.

• 8 - 10 Years
• Muscat - Oman

Oversee calcination processes and equipment management, ensuring lime quality, safety, and team leadership while optimizing production schedules and resource allocation.

• 4 - 8 Years
• Muscat - Oman

Oversee store operations, drive sales growth, ensure customer service excellence, manage inventory, and lead team development while maintaining compliance.

• 5 - 10 Years
• Oman - Oman

Responsible for planning and executing print production, signage, events, and vendor management, requiring strong knowledge of printing techniques and coordination skills.

• 1 - 7 Years
• Oman - Oman

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and customer satisfaction.

• 4 - 9 Years
• Oman - Oman

Verify and reconcile revenue transactions, manage audit processes, ensure compliance, and possess strong analytical and communication skills.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures while demonstrating strong leadership and guest service skills.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership and service skills.

• 10 - 12 Years
• Oman - Oman

Oversee accounts operations, ensure compliance with financial regulations, manage teams, and implement internal controls while possessing strong leadership and communication ski...

• 0 - 2 Years
• Oman - Oman

As a Field Engineer, coordinate teams, solve technical problems, support tenders, and engage in job shadowing, requiring a Bachelor's degree and strong communication skills.

• 5 - 7 Years
• Muscat - Oman

Safely operate company vehicles, ensure timely deliveries, maintain vehicle logs, and possess a valid Omani driving license with excellent road knowledge.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, maintain cleanliness, supervise staff, and comply with health standards while training employees.