Banqueting Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure service quality, and maintain health standards.

• 1 - 7 Years
• Doha - Qatar

The role involves safely transporting banquet equipment, assisting with setup, maintaining vehicle cleanliness, and requires a valid heavy driving license and teamwork skills.

• 5 - 7 Years
• Doha - Qatar

Oversee culinary operations for banquets, lead kitchen teams, design menus, ensure food quality and safety, and collaborate with events teams.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 2 - 7 Years
• Doha - Qatar

Responsible for setting up audio-visual equipment for events, conducting inventory, and ensuring compliance with safety regulations; requires teamwork and communication skills.

• 1 - 7 Years
• Doha - Qatar

Responsible for securing catering business through promotion and client management, requiring strong communication, organizational skills, and a detail-oriented mindset.

• 3 - 7 Years
• Doha - Qatar

Support daily operations of food and beverage outlets, ensuring guest satisfaction, brand standards, and financial performance while leading and developing teams.

• 4 - 9 Years
• Doha - Qatar

Achieve sales goals, implement marketing plans, develop client relationships, and lead teams to enhance hotel revenue and market presence.

• 3 - 8 Years
• Doha - Qatar

Responsible for analyzing financial data, managing the Revenue Team, identifying business opportunities, and ensuring high customer service standards.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements for events, manage food and beverage concepts, ensure booking accuracy, and engage clients with strong communication and organizational skills.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 6 Years
• Doha - Qatar

The role involves generating leads, closing sales, managing client communication, and collaborating with stakeholders in a luxury hotel environment.

• 5 - 10 Years
• Doha - Qatar

Lead the Food and Beverage division, manage operations, develop teams, ensure profitability, and align with brand standards in a luxury setting.

• 3 - 5 Years
• Doha - Qatar

Responsible for planning and coordinating events, managing client relationships, and optimizing hotel revenue through effective sales strategies and event management.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene, and developing new recipes with strong technical knowledge.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensure food quality, train staff, maintain sanitation standards, and coordinate with management for effective kitchen performance.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

• 1 - 2 Years
• Doha - Qatar

Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

• 3 - 8 Years
• Doha - Qatar

Responsible for marketing research, promotions, public relations, and managing digital marketing strategies to enhance hotel visibility and customer satisfaction.

• 1 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, train staff, and ensure customer satisfaction with strong knowledge of cocktails and cash handling.