Chef Cook Yum Thai

Posted on 8 Sep

Experience

2 - 5 Years

Education

Secondary School, Diploma(Hotel Management)

Nationality

Thai, Laotian, Malaysian, Filipino

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Design and execute innovative and seasonal menu items that reflect the restaurant's culinary vision.
  • Oversee food preparation and ensure all dishes are consistently presented to the highest standards.
  • Collaborate with kitchen staff to maintain efficient workflow during peak service hours while minimizing waste.
  • Conduct regular inventory checks and order supplies to maintain stock levels without over-purchasing.

Desired Candidate Profile

  • Culinary degree from an accredited institution or equivalent industry experience is essential.
  • A minimum of 3-5 years of professional kitchen experience, preferably in high-volume environments.
  • Certifications in food safety and culinary techniques are highly preferred to ensure compliance.
  • Prior experience in a supervisory role is advantageous for leading a dynamic kitchen team.

Employment Type

    Full Time

Department / Functional Area

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Yum Thai

Yum Thai is located in Dubai International City and is often described by Thais and other nationalities as a small, cozy restaurant serving truly authentic Thai street food dishes. We take pride in offering a genuine Thai food experience in Dubai!

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