Chef De Cuisine Al Madina Munawarah Jobs in Saudi Arabia

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 2 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in ingredient preparation, maintain hygiene standards, support chefs during service, and manage inventory with a culinary arts certificate and food safety certification.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 3 - 5 Years
• Dammam - Saudi Arabia

Prepare fast-food meals, innovate recipes, supervise kitchen staff, ensure food safety, and manage inventory with strong leadership skills.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

Manage kitchen operations to ensure guest satisfaction and financial success, requiring experience in luxury brands and knowledge of hygiene practices.

• 3 - 5 Years
• Tabuk, Saudi Arabia - Saudi Arabia

Lead culinary operations, design innovative Mediterranean and Middle Eastern menus, ensure food quality, mentor staff, and manage costs in a luxury dining environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen staff in menu design, hiring, training, and ensuring food quality while maintaining safety standards and creativity.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality Asian dishes, maintaining food safety standards, and training junior staff while ensuring efficient kitchen operations.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing Indian cuisine section, preparing dishes, supervising staff, ensuring food safety, and collaborating on menu development.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Job Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem...

• 3 - 5 Years
• Amaala - Saudi Arabia

Seeking a culinary expert with leadership skills, Italian cuisine knowledge, and certifications to enhance guest experiences in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary operations, ensuring exceptional guest experiences, adherence to sustainability practices, and leading a skilled kitchen team with strong technical skills.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design premium menus, ensure quality and compliance, manage suppliers, and mentor chefs in a luxury steakhouse environment.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Lead culinary innovation and team management, ensuring quality and consistency while maintaining operational efficiency and compliance with food safety standards.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Develop menus, oversee kitchen operations, train staff, ensure food safety, and manage inventory in high-volume culinary environments.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.