Chef de Partie
Atlantis
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Posted 13 hrs ago
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Job Title
Chef de Partie Atlantis The Royal Dubai, UAE
Job Description
Chef de Partie Atlantis The Royal Dubai, UAE
Position Overview
Atlantis The Royal is seeking a talented and passionate Chef de Partie to join its world-class culinary team. The successful candidate will be responsible for managing their section with precision and creativity, ensuring the preparation of dishes that meet the resort s exceptional standards of quality and presentation. This position offers a unique opportunity to work alongside some of the industry s most renowned chefs in one of the most luxurious culinary environments in the world.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000 9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Manage and organize mise en place for the assigned section, ensuring efficient operations.
* Maintain the highest levels of food quality, consistency, and presentation in all dishes.
* Support the Chef de Cuisine and Sous Chef in daily kitchen operations, including training and supervision of junior team members.
* Ensure compliance with HACCP and food safety regulations.
* Assist in menu development and recipe innovation under the direction of the culinary leadership team.
* Monitor inventory, storage, and waste to maintain cost efficiency and sustainability.
* Coordinate with service teams to ensure timely and accurate order delivery.
* Uphold cleanliness, sanitation, and equipment maintenance standards throughout the kitchen.
Ideal Profile
* Diploma in Culinary Arts or Professional Cookery.
* 2 3 years of experience as Chef de Partie or Demi Chef de Partie in a luxury hotel or fine-dining restaurant.
* Experience within pastry, bakery, or Michelin-starred dining environments preferred.
* Excellent teamwork, communication, and leadership skills.
* Creative approach to cuisine with a commitment to perfection and guest satisfaction.
* Valid food safety and hygiene certification required.
* Ability to work efficiently under pressure in a multicultural environment.
Skills Set
* Culinary Preparation and Plating
* Kitchen Operations and Leadership
* Food Safety and Sanitation (HACCP)
* Menu Development and Creativity
* Inventory and Cost Management
* Time Management and Multitasking
* Team Collaboration and Communication
Why Join Us
* Work in one of the world s most luxurious and innovative hospitality destinations.
* Collaborate with award-winning chefs and culinary experts.
* Enjoy a competitive tax-free salary and comprehensive benefits package, including health insurance, annual flights, and global discounts.
* Access to world-class learning, career advancement, and professional development across the Kerzner International portfolio.
About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in the world, located on the iconic Palm Jumeirah. Known for its cutting-edge design, Michelin-starred dining, and extraordinary guest experiences, the resort redefines modern luxury hospitality. Together with Atlantis The Palm, it forms a dual destination that offers guests Amazing Experiences and Everlasting Memories, while empowering colleagues to grow and succeed in a culture of excellence.
Post Details
Chef de Partie Atlantis The Royal Dubai, UAE
Job Description
Chef de Partie Atlantis The Royal Dubai, UAE
Position Overview
Atlantis The Royal is seeking a talented and passionate Chef de Partie to join its world-class culinary team. The successful candidate will be responsible for managing their section with precision and creativity, ensuring the preparation of dishes that meet the resort s exceptional standards of quality and presentation. This position offers a unique opportunity to work alongside some of the industry s most renowned chefs in one of the most luxurious culinary environments in the world.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000 9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Manage and organize mise en place for the assigned section, ensuring efficient operations.
* Maintain the highest levels of food quality, consistency, and presentation in all dishes.
* Support the Chef de Cuisine and Sous Chef in daily kitchen operations, including training and supervision of junior team members.
* Ensure compliance with HACCP and food safety regulations.
* Assist in menu development and recipe innovation under the direction of the culinary leadership team.
* Monitor inventory, storage, and waste to maintain cost efficiency and sustainability.
* Coordinate with service teams to ensure timely and accurate order delivery.
* Uphold cleanliness, sanitation, and equipment maintenance standards throughout the kitchen.
Ideal Profile
* Diploma in Culinary Arts or Professional Cookery.
* 2 3 years of experience as Chef de Partie or Demi Chef de Partie in a luxury hotel or fine-dining restaurant.
* Experience within pastry, bakery, or Michelin-starred dining environments preferred.
* Excellent teamwork, communication, and leadership skills.
* Creative approach to cuisine with a commitment to perfection and guest satisfaction.
* Valid food safety and hygiene certification required.
* Ability to work efficiently under pressure in a multicultural environment.
Skills Set
* Culinary Preparation and Plating
* Kitchen Operations and Leadership
* Food Safety and Sanitation (HACCP)
* Menu Development and Creativity
* Inventory and Cost Management
* Time Management and Multitasking
* Team Collaboration and Communication
Why Join Us
* Work in one of the world s most luxurious and innovative hospitality destinations.
* Collaborate with award-winning chefs and culinary experts.
* Enjoy a competitive tax-free salary and comprehensive benefits package, including health insurance, annual flights, and global discounts.
* Access to world-class learning, career advancement, and professional development across the Kerzner International portfolio.
About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in the world, located on the iconic Palm Jumeirah. Known for its cutting-edge design, Michelin-starred dining, and extraordinary guest experiences, the resort redefines modern luxury hospitality. Together with Atlantis The Palm, it forms a dual destination that offers guests Amazing Experiences and Everlasting Memories, while empowering colleagues to grow and succeed in a culture of excellence.
Post Details
Company Industry
Department / Functional Area
Keywords
- Chef De Partie
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