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Vacancy
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Job Description
Roles & Responsibilities
We are seeking a talented and passionate Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times.
- Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
- Prepare, cook, and present dishes according to menu specifications and quality standards
- Supervise and train junior kitchen staff within your section
- Assist the Head Chef and Sous Chef in daily kitchen operations and menu planning
- Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene protocols
- Monitor inventory levels, place orders, and minimize waste in your section
- Collaborate with other kitchen sections to ensure smooth service and timely food delivery
- Participate in menu development and suggest new dishes or improvements
- Maintain a clean and organized work environment
- Adapt to changing priorities and handle high-pressure situations efficiently
Desired Candidate Profile
Relevant culinary trade qualifications (e.g., Certificate III in Commercial Cookery or equivalent)
- Minimum of 2-3 years of experience as a Chef de Partie or in a similar role within a busy kitchen environment
- Strong technical cooking skills across a variety of techniques and cuisines
- In-depth knowledge of food safety requirements, HACCP standards, and kitchen hygiene protocols
- Excellent leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to work independently and collaboratively in a fast-paced environment
- Proficiency in menu planning, portion control, and food cost management
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Passion for culinary excellence and delivering exceptional guest experiences
- Familiarity with local UAE cuisine and food regulations is a plus
- Multicultural awareness and ability to work effectively with diverse teams
- Proficiency in English; knowledge of Arabic or other languages is an advantage
Company Industry
Department / Functional Area
Keywords
- Chef De Partie
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SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury./em> /p>