Chef De Partie Jobs in Morocco

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 2 - 7 Years
• Morocco - Morocco

Design and deliver engaging bilingual lessons, foster an inclusive classroom, and support student development in a multicultural context.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing a skilled team and adhering to hygiene standards.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, food cost control, and compliance with hygiene standards.

• 1 - 7 Years
• Rabat - Morocco

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 3 - 8 Years
• Tangier - Morocco

Oversee culinary operations, design menus, supervise chefs, ensure food quality and hygiene, and manage budgets while training and developing teams.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage inventory, and lead a culinary team with innovation.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma preferred.

• 0 - 1 Year
• Morocco - Morocco

The role involves supporting food and beverage operations, ensuring quality service, maintaining cleanliness, and managing supplies with a focus on guest experience.

• 1 - 2 Years
• Morocco - Morocco

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive working relationships.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 2 - 5 Years
• Rabat - Morocco

Responsible for operational and HR coordination, managing logistics, supporting employees, and ensuring effective communication with a focus on teamwork and organization.

• 3 - 7 Years
• Morocco - Morocco

Manage performance testing campaigns, develop scripts, analyze results, and collaborate with teams using tools like Gatling, JAVA, and Dynatrace.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 3 - 5 Years
• Morocco - Morocco

Manage continental trading operations for automotive spare parts, ensuring project coordination, supplier relations, and performance monitoring in a dynamic environment.

• 1 - 7 Years
• Morocco - Morocco

Responsible for developing and monitoring biscuit products, analyzing market trends, managing product lifecycle, and collaborating with teams for successful launches.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.