Chef De Partie Jobs in Morocco

• 1 - 7 Years
• Morocco - Morocco

Assist the Chef de Partie in daily preparations, ensuring quality, organization, and creativity in Spanish cuisine with a focus on presentation.

• 2 - 7 Years
• Morocco - Morocco

Supervise staff, ensure high-quality food preparation, control costs, maintain hygiene, and possess strong coaching and communication skills.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing and training the kitchen brigade, ensuring food quality, and maintaining customer relations while controlling food costs.

• 5 - 6 Years
• Morocco - Morocco

Design and promote Levantine menu, supervise kitchen team, ensure hygiene standards, manage costs, and possess culinary expertise and leadership skills.

• 4 - 9 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.

• 1 - 7 Years
• Morocco - Morocco

Responsible for delivering personalized service, analyzing client needs, and ensuring smooth operations in a dynamic environment with strong interpersonal skills.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel recipes, maintain hygiene standards, and demonstrate leadership and teamwork skills in a bakery setting.

• 5 - 7 Years
• Morocco - Morocco

Responsible for providing technical guidance, managing Java developers, ensuring code quality, and collaborating with teams to deliver projects on time.

• 1 - 3 Years
• Morocco - Morocco

Responsible for managing reservation requests, providing accurate information, ensuring customer service excellence, and collaborating with various hotel departments.

• 2 - 3 Years
• Morocco - Morocco

Responsible for managing quality control, analyzing customer complaints, and implementing improvement plans; requires engineering degree and mastery of quality tools.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, oversee inventory, ensure compliance with standards, lead kitchen team, and provide exceptional customer service while recruiting and training staff.

• 1 - 7 Years
• Rabat - Morocco

Manage daily kitchen operations, ensure food quality, and maintain sanitation while striving for guest satisfaction as a Restaurant Chef.

• 5 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

• 3 - 8 Years
• Rabat - Morocco

Manage daily kitchen operations, ensure guest satisfaction, lead culinary team with creativity, and fluency in French, Arabic, and English is essential.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 2 - 7 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 2 - 7 Years
• Morocco - Morocco

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.

• 3 - 5 Years
• Morocco - Morocco

Manages facility operations, ensuring compliance and maintenance, while developing service contracts and improving guest satisfaction through leadership and technical expertise.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 3 - 5 Years
• Morocco - Morocco

Manage continental trading operations for automotive spare parts, ensuring project coordination, supplier relations, and performance monitoring in a dynamic environment.

• 5 - 10 Years
• Casablanca - Morocco

Responsible for strategic development, marketing, operational monitoring, and compliance for silo rental business targeting farmers and agri-food sector.

• 10 - 17 Years
• Morocco - Morocco

Oversee financial management, analyze industrial costs, support operational teams, and manage a team while optimizing processes in a regulatory environment.

• 4 - 9 Years
• Morocco - Morocco

Responsible for application development and maintenance, ensuring code quality, identifying risks, and providing technical guidance while staying updated on technology trends.

• 7 - 9 Years
• Morocco - Morocco

Establish data governance foundations in banking, requiring expertise in data management, project management, and mandatory DCAM or DAMA-CDMP certification.

• 2 - 7 Years
• Morocco - Morocco

Analyze supplier capacity, identify risks, and coordinate actions while requiring advanced skills in Supply Chain, Excel, and Power BI.

• 1 - 3 Years
• Morocco - Morocco

Perform various massages and treatments, provide personalized client experiences, maintain cleanliness, and possess excellent communication skills in a luxury spa environment.

• 5 - 7 Years
• Casablanca - Morocco

Supervise accounting operations, ensure compliance with standards, prepare financial statements, and optimize processes using SAP; requires Master's degree and strong communicat...