Chef De Partie Pastry Eauzone Restaurant Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain daily bookkeeping records accurately and up to date. Manage accounts receivable and payable, ensuring timely collections and payments. Record and reconcile daily sales ...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage dish preparation, ensure quality, train staff, maintain hygiene, assist in inventory, and contribute to menu planning with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking candidates for various roles in hospitality including kitchen helper, waiter, cook, and cashier, with benefits like accommodation and transport.

• 1 - 3 Years
• Dubai - United Arab Emirates

Enthusiastic Restaurant Service Staff needed to welcome guests, take orders, handle payments, and maintain cleanliness in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Urgent hiring for restaurant positions including waitress, waiter, bartender, and barista with free food, accommodation, and transportation.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for processing payments, issuing receipts, taking orders, and providing customer service in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Define brand positioning and execute marketing campaigns while collaborating with culinary teams, requiring strong experience in luxury dining and digital marketing.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations, ensure exceptional guest experiences, drive revenue growth, and maintain high service standards in a luxury gastropub.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.