Chef De Partie Pastry Jobs in Kuwait

• 4 - 7 Years
• Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare high-quality pastries and chocolates, supervise kitchen staff, maintain hygiene standards, and collaborate on menu development with strong communication skills.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 4 - 9 Years
• Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

• 1 - 3 Years
• Kuwait - Kuwait

A skilled Baker or Pastry Cook specializing in frying leavened dough and baking various cookie batters in the food processing industry.

• 1 - 3 Years
• Kuwait - Kuwait

Gulf hiring for pastry and bakery positions with food and accommodation provided, requiring candidates for Commi 1, Commi 2, and Commi 3 roles.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

• 1 - 4 Years
• Al Kuwait - Kuwait

Seeking skilled professionals with experience in continental cuisine for a dynamic culinary team, emphasizing teamwork, quality, and adaptability in a fast-paced environment.

• 2 - 4 Years
• Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

• 3 - 8 Years
• Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 7 Years
• Al Kuwait - Kuwait

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 5 - 7 Years
• Al Kuwait - Kuwait

Ensure timely kitchen operations, manage staff, solve issues, maintain quality standards, and communicate effectively in English with prior experience in hospitality.

• 3 - 6 Years
• Al Kuwait - Kuwait

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and present authentic Lebanese dishes, manage kitchen hygiene, control food costs, and supervise junior team members in a luxury hotel environment.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in food preparation, ensure quality and hygiene, manage kitchen section, and support operations; requires diploma in Hotel Management and excellent English skills.

• 1 - 2 Years
• Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.

• 5 - 8 Years
• Al Kuwait - Kuwait

Lead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.

• 4 - 6 Years
• Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 6 - 8 Years
• Kuwait - Kuwait

Assist in kitchen operations, lead Arabic dish preparation, supervise staff, manage inventory, ensure hygiene, and develop creative menus for private events.

• 5 - 7 Years
• Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for managing restaurant kitchen with a team, knowledgeable in multi-cuisine, especially Continental and Italian, and must speak English.

• 1 - 3 Years
• Al Kuwait - Kuwait

Experience in Indian street food preparation, knowledge of North and South Indian styles, teamwork, hygiene, and quick food preparation required.

• 5 - 7 Years
• Kuwait - Kuwait

Seeking a culinary expert with strong kitchen management skills, excellent communication, and team leadership abilities to maintain quality in high-pressure environments.