Cook Continental Commi Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with experience in Continental Cuisine, focusing on high-quality food preparation in a hotel environment.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Execute pastry and cold kitchen preparations, maintain hygiene standards, assist in inventory management, and collaborate with kitchen staff while showcasing culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking experienced Commis Chef candidates to support culinary operations, focusing on food preparation, hygiene standards, and possessing knowledge of food techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare authentic Sindhi dishes, ensure food quality and hygiene, support kitchen operations, and require experience in Sindhi cuisine and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking Commis Chef to support culinary team with food preparation, hygiene maintenance, and various dining operations; candidates with culinary experience preferred.

• 1 - 3 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in creating wellness-focused dishes, maintain hygiene, support team operations, and possess basic cooking knowledge and passion for healthy cuisine.

• 0 - 1 Year
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge with teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen inventory, operate equipment, follow recipes, ensure cleanliness, and collaborate with team in a fast-paced environment.

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene standards, operate equipment, and collaborate with the team while having basic pastry skills and food safety knowledge.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintains high standards of food preparation, hygiene, and safety while providing professional service and collaborating with colleagues in a kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, minimizing waste, and ensuring guest satisfaction through high-quality service and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and baking bread, pastries, and desserts while ensuring food safety, collaborating with the kitchen team, and managing inventory.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while possessing teamwork and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.

• 0 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage food and beverage preparation, ensure hygiene standards, provide excellent customer service, and handle inventory and billing efficiently.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

A chef and commi skilled in preparing all South Indian vegetarian and non-vegetarian dishes, specializing in Idli and Dosa.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management qualification and experience in culinary arts.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in Intercontinental, Arabic, and Indian cuisine, focusing on healthy meals and kitchen management.