Demi Chef De Partie Sushi Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and maintain safety standards while mentoring staff.

• 3 - 5 Years
• Dubai - United Arab Emirates

Expert in Teppanyaki cooking, managing orders, and guest interaction, with strong communication skills and creativity in menu development.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, management experience, knowledge of cuisines, and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Teach sushi classes, create menus, and host cooking experiences while being your own boss with flexible scheduling and income potential.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food preparation, maintain hygiene standards, and handle inventory while ensuring quality and safety in food service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain cleanliness, comply with hygiene standards, and understand instructions in English while handling multiple priorities.

• 5 - 12 Years
• Dubai - United Arab Emirates

Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 4 - 10 Years
• Dubai - United Arab Emirates

Prepare and present sushi dishes, ensure ingredient freshness, maintain hygiene, train staff, and collaborate with the kitchen team in a high-quality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items following recipes, maintain kitchen hygiene, operate equipment, manage inventory, and possess teamwork skills with pan-asian cuisine experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, hygiene standards, and stock management while supporting kitchen operations and team development in a multicultural environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices; culinary training and Italian cuisine experience preferred.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for culinary oversight, ensuring food quality and creativity, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food safety, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage food production, ensure compliance with safety standards, and develop culinary staff while demonstrating service excellence.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.