Executive Chef

RIKAS Hospitality Group

Employer Active

Posted on 13 Oct

Experience

8 - 12 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Qualifications & Experience:

Proven experience as a Chef, Sous Chef, or Executive Chef, preferably in high-end or large-scale hospitality settings
Strong culinary skills with a creative and innovative approach
Excellent leadership and team management abilities
Knowledge of food safety and sanitation standards (HACCP)
Ability to manage budgets, costs, and inventory effectively
Excellent communication and organizational skills
Relevant culinary certifications or degree in Culinary Arts is preferred

Company Industry

  • Medical
  • Healthcare
  • Diagnostics
  • Medical Devices

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Chef

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RIKAS Hospitality Group

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