Executive Chef

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Lead daily kitchen operations with a commitment to excellence, ensuring every dish reflects artistry, precision, and the highest service standards.
• Maximize the potential of premium ingredients and state-of-the-art equipment to deliver exceptional culinary experiences.
• Collaborate with the restaurant General Manager to craft innovative monthly and seasonal menus that celebrate creativity, seasonality, and global inspiration.
• Design and manage the kitchen roster to support seamless service and a dynamic, motivated team.
• Inspire and guide kitchen team through hands-on leadership, fostering a culture of passion, professionalism, and continuous growth.
• Stay attuned to culinary trends and guest preferences, proposing thoughtful updates to menus, pricing, and team structure to remain ahead of the curve.
• Champion bold and imaginative ideas that enhance the kitchen s identity and elevate the guest journey.
• Build positive, respectful relationships across departments and with company leadership, contributing to a collaborative and uplifting work environment.
• Actively participate in meetings, sharing insights and aligning kitchen goals with broader organizational objectives.
• Promote team unity and multicultural understanding through open, inclusive communication and shared purpose.